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How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Dunkin' Gives Fans a Chance to Meet Eli Manning
Dunkin' Donuts announced that it will be giving New York, New Jersey, and select Connecticut fans the chance to have breakfast with New York Giants qu...
Dunkin' Donuts to Develop Trio of Stores in Illinois
Dunkin’ Donuts announced the signing of multiunit store development agreements with two franchise groups to develop three new restaurants in Illinois ...
Dunkin' Donuts is Going to Get Bigger in Texas
Dunkin’ Donuts announced the signing of multiunit store development agreements with four franchise groups to develop 29 new restaurants in Houston and...
Dunkin' Goes Mobile with New App
People can now run on Dunkin’ more quickly and conveniently than ever before, as Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked...
Dunkin' Donuts Eyes Three Markets for 2014 and Beyond
Dunkin’ Donuts, America’s all-day, every day stop for coffee and baked goods, announced today that the company is recruiting franchisees for the marke...
Dunkin' Donuts Kicks Off Office Party Sweepstakes
As a way to thank dedicated office workers, Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods, is kicking-off the Dunkin' Do...
Dunkin' Donuts to Serve on Ft. Bliss Base
Dunkin’ Donuts, America’s favorite all-day, everyday stop for coffee and baked goods, announced the opening of a new restaurant at the Ft. Bliss U.S.
Dunkin' Donuts Franchisees Gear Up to Fight Cancer
For the 20th year, Dunkin’ Donuts, America's all-day, everyday stop for coffee and baked goods, will support Dana-Farber Cancer Institute and the Jimm...
Dunkin’ Plans Aggressive Growth in Latin America
Dunkin' Donuts today announced that it has signed agreements with three of its existing Latin American partners to expand the brand further in the reg...
Dunkin’ Opens in Red Cross National Headquarters in D.C.
Dunkin’ Donuts has opened a new restaurant at the Red Cross National Headquarters Building, 2025 E Street, NW, in Washington, D.C.
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Denise Lee Yohn: QSR’s Marketing Guru
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START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
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Marc Halperin: Resident F&B Expert
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Mamoun's Falafel Snags Bobby's Burger Palace Vet
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Robeks Unveils 'Next Generation' Store Design
Sterling Offers EMV Chip Protection Plan
CREAM Shrinks Iconic Ice Cream Sandwich with Minis
Breakfast Booms, Thanks to Limited Service
Chipotle's Boorito Returns to Highlight 'Unnecessary' Ingredients
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