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How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Iced tea gains traction as consumers seek healthy, innovative beverage options.
Talk of the Town
Brands localize their social media presence to foster a more authentic consumer interaction.
Dunkin' Lays Plans for 22 New Stores
Dunkin’ Donuts announces the signing of a multi-unit store development agreement with five existing franchise groups to develop 22 new restaurants thr...
Dunkin' Donuts' Unveils Valentine's Day Offerings
Valentine’s Day is all about sweethearts, and Dunkin’ Donuts is helping everyone enjoy the holiday with two varieties of sweet hearts.
Dunkin’ Donuts Plans Opening at Northwestern University
Dunkin’ Donuts announced plans to open a restaurant in Norris Center on the Northwestern University campus in Evanston, Illinois.
Dunkin’ Donuts Loyalty App Ready for Take Off
Dunkin’ Donuts launched a new DD Perks Rewards program, offering guests nationwide points toward free Dunkin’ Donuts beverages for every visit they ma...
Dunkin’ Donuts Inks Deal for 13 Units in Oklahoma City
Dunkin’ Donuts announced the signing of a multiunit store development agreement with existing franchise group, OKD Holdings, to develop 13 new restaur...
New Year, New Better-For-You Items at Dunkin’
To help guests eat better and keep running smartly throughout 2014, Dunkin’ Donuts is kicking off the New Year by expanding the brand’s DDSMART menu.
Dunkin’ Fans Strive for Top Chef Status
Dunkin’ Donuts turned to fans on social media for its latest venture in culinary innovation.
Dunkin’ Donuts to Open Doors in Midvale, Utah
Midvale, Utah, residents can “get their Dunkin’ on” as a new Dunkin’ Donuts location will open on Tuesday, December 17, at 5 a.m.
Las Cruces Gets Another Helping of Dunkin’ Donuts
Dunkin’ Donuts opened its second Las Cruces, New Mexico, location on Tuesday, December 10.
Coffee Concepts Serve the Masses for Black Friday
In the wake of the unofficial shopping holiday that is Black Friday, some coffee quick-serve brands are finding an opportunity to reach out to new cus...
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La Madeleine Opens First College Location
Cold Stone Sweetens the Season
Tropical Smoothie Supports Camp Sunshine During Holidays
Consolidated Chemical Works Donates Cleaning Products
Costa Vida Unveils Its First Mobile App
Cheeseburger Bobby's Conjures Philly Flavors in LTO
Juice It Up! Opens New Location in Valencia, California
Mediterranean Concept Nish Nush Opens Second Unit
CHēBA Hut Partners with Olo for Digital Ordering
CREAM Celebrates the Season with Holiday Flavors
Ones to Watch