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Playing the Long Game
From swapping out fluorescents for LED lights to installing solar panels, energy-efficient upgrades can help brands save money.
Courting the Mysterious Millennial
New data show that Gen-Y consumers aren’t averse to brand loyalty; they just require a special approach.
The World Is Not Enough
From Western Europe to the Far East, these four countries deserve a second look for quick-service expansion.
How to Age Gracefully
The pros and cons of getting old as a brand.
Fork in the Road
It’s an age-old question: Should your brand grow through franchised or company-owned units? For many, the answer isn’t so black and white.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
Hold the Bread
Who says sandwiches need bread? These carrier alternatives combine innovation and novelty to appeal to consumer interest.
Coffee Concepts Can Target Lunch Guests with Demographic Data
A new study shows where morning concepts Dunkin’ Donuts and Starbucks can find their persuadable lunch customers.
Dunkin' Seeks Franchisees in Michigan
With more than 60 open and operating Dunkin’ Donuts restaurants located throughout Michigan, and more than 40 additional restaurants planned to open i...
Dunkin' Spooks Guests with Halloween Themed Treats
Halloween is fast approaching and Dunkin’ Donuts is keeping guests and ghosts alike running through the holiday with the return of the Boston Scream D...
Dunkin' Debuts Pumpkin Themed Menu Items
Dunkin’ Donuts today unveiled a seasonal addition to its donut lineup, the Halloween Pumpkin Donut. Shaped to resemble a jack-o-lantern, the new Hallo...
Dunkin' Go Bar Adds to Brand's Grab-and-Go Lineup
Dunkin’ Donuts is raising the bar with new grab-and-go snack choices for its guests by introducing the new Dunkin’ Go Bar, a pre-packaged, chewy grano...
Dunkin' Donuts Gets Nutty with Almond Milk Alternative
Dunkin’ Donuts introduced almond milk to its menu as a new non-dairy alternative to milk and cream for guests to add to their coffee.
Dunkin' Continues CA Growth in Modesto, Santa Monica
Dunkin’ Donuts is giving California a taste of the iconic brand’s high-quality products and fast speed of service with its first full expression locat...
West Expansion in Full Swing, Dunkin' Rolls Out Dark Roast
As Dunkin’ Donuts continues its national, westward expansion, the brand is unveiling a new Rainforest Alliance Certified Dark Roast Coffee.
Pumpkin Season Kicks Off at Dunkin' Donuts
September is prime pumpkin season at Dunkin’ Donuts.
Dunkin’ Donuts Brews Franchise Opportunities in CO
Dunkin’ Donuts announced the company is recruiting franchisees in Colorado with an emphasis on Grand Junction, Glenwood Springs, and Durango.
Dunkin' Donuts Inks Deals for 14 Units in Kansas
Dunkin’ Donuts announced the signing of multiunit store development agreements with three franchise groups to develop 14 new restaurants in Wichita an...
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