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Flavors of the World
Pizza and ethnic cuisines lend themselves to customer-created entrées.
From the Outside Looking In
Executives from other fields bring a wealth of experience and passion to their quick-service leadership.
12 for ’12
The biggest stories that shaped the restaurant industry this year.
How to Grow Your Ethnic Brand
With more and more consumers diving into exotic flavors, the idea of opening an ethnic quick serve is becoming more feasible than ever for operators w...
Merzi Ready to Take Indian Food to the Masses
Merzi, the Washington, D.C.–based fast casual that has been compared to an Indian version of Chipotle, has been so successful that founder Qaiser Kazm...
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Dickey's Opening Four New Stores in Southern California
Coca-Cola Will Distribute Ready-to-Drink Dunkin' Coffee
1000 Degrees Neapolitan Pizza Coming to DC Area
Special Program Helps Operator Open BricknFire Pizza Co.
Pizza Hut's $6.99 Any Deal for National Pizza Month
SONIC Drive-In Adds Fiery Flavors to Menu
Larkburger Tabs Former Taco Cabana Exec New CEO
Hundreds Wait in Line at Brazil's First Taco Bell
Jack in the Box Creates its Own Menu Category: Brunchfast
Q-BBQ Will Now Serve Weekend Brunch