Jump to navigation
Restaurants Rock the Sciences
Subway franchisees band together to support an educational TV show for children.
Healthy Menu Hang-Ups
New dietary guidelines could motivate operators to retool their menus.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Data: The Most Important Ingredient
How data analytics can take your restaurant to the next level.
Operators roll out more nutritious breads to appeal to health-conscious consumers.
Just What the Doctor Ordered
Brands leverage a health halo to serve up better-for-you fare in America’s health-care facilities.
Operators are finding ways to squeeze their brands into every nook and cranny this country has to offer, from schools and hospitals to markets, festivals, and casinos.
Courting Calorie Counters
Making it easier for customers to watch their weight can be smart business.
A Picture of Health
Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.
To Discount or Not To Discount
Becoming overly committed to discounting produces long-term margin headaches.
New Orchard Chicken Salad Sandwich Hits Subway
Subway starts summer off with the new, limited-time-only Orchard Chicken Salad Sandwich, a low-fat, $5 Footlong sandwich option.
QSR Pulls Out All the Stops at NRA
Have you stopped by booth 4861 to win a free iPod or iPad and grab your own copy of QSR's May issue?...
In Buffalo, Subway Hits a Milestone
On May 3, 100th Buffalo Subway will open with a ribbon-cutting ceremony at 410 Main Street.
Subway's Breakfast is Fully Customizable
New breakfast options at Subway will be prepared in front of customers, who can order breakfast sandwiches on any seasoned 6-inch or footlong breads, flatbread, or light wheat English muffin.
Consultant is Sure Subway's Breakfast Will Be A Winner
New England Consulting Group says Subway's entry into the morning daypart will challenge McDonald's and Starbucks.
Italian B.M.T. Is The Favorite Among Subway Fans
In a recent online poll put out by Subway restaurants, fans voted the Italian B.M.T. as the favorite submarine sandwich on the quick-service restaurant's menu.
Subway Joins Cage-Free Crowd—In A Big Way
Sandwich chain one-ups other quick serves that have committed to partial use of cage-free eggs by committing to total use of cage-free eggs.
Subway Restaurants Link Up With Univision Radio
The popular sub shop and the leading Spanish language radio broadcaster in the United States will work together to co-sponsor a concert series.
Houston Subway Franchisee Adds Units—In Buffalo, NY
Fourteen Subway restaurants in Buffalo and Rochester areas of New York sold to Texas franchisee.
For Nutrition, Consumers Put Their Trust in Subway
Study shows that 24.2 percent of consumers completely trust chain's nutritional claims, while only 16.2 percent do not trust them.
Subscribe to QSR
Denise Lee Yohn: QSR’s Marketing Guru
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Women in Foodservice
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Topper's Creamery Signs Multiunit Deal in Florida
Cousins Subs and Johnsonville Sausage Tap into Wisconsin Flavor
Habit Burger Spices up Menu with Tempura Jalapeño Charburger
Dunkin' Targets College Campuses
King's Ransom: LeBron to Endorse Blaze Pizza
Long John Silver's Fundraises for Children's Miracle Network
Captain D's Takes Heart-Healthy Stance
Uncle Maddio's Opens Second Mobile, Alabama, Unit
Krystal Celebrates 83 Years with 50-Cent Hamburger
Wienerschnitzel Raises $125,000 for Literacy
Ones to Watch