Chain: BRD

Inspiration in Italy Leads Hedge Fund Manager to Open BRD

Three years ago, Alex Janian left the hedge fund world to pursue his lifelong passion: food. This fall, Baltimore’s restaurant launchpad R. House will be the home of his first food foray when he opens BRD (pronounced “bird”), which stands for Baked, Roasted and Deep Fried—chicken that is. With an emphasis on local, all-natural, and […]