Recent record temperatures have made restaurants a haven for people dodging the heat. However, higher temperatures can mean more than just oppressive heat and humidity—they can also create malodors, particularly in restaurants. To help restaurant owners and operators combat odors before they become a problem, Cintas, a leading provider of cleaning and sanitation solutions for […]

Cintas Corporation today announced the appointment of David Collette to the National Floor Safety Institutes’ (NFSI) Board of Directors. As the Director of Foodservice Marketing and Strategy for Cintas, Collette brings extensive experience to the NFSI board and will contribute to its mission of preventing slips, trips and falls in the workplace. “No one ever […]

To help restaurants prevent injuries and reduce liability, Cintas Corporation today issued a list of best practices for reducing slip and fall accidents. Presented in their recent slip and fall prevention webinar, these practices are also recommended to assist foodservice operators as they prepare for upcoming standards expected to be released by the American National […]

Industry experts from the National Floor Safety Institute (NFSI) and the insurance industry will provide attendees with critical information on recent developments in slips, trips, and falls standards, how and when standards will impact their business, and what organizations can do to limit their exposure to expensive lawsuits. “NFSI research shows that for every dollar […]