Chain: Dig Inn
Dig Inn Showcases Brussels Sprouts, New Fall Favorites
Dig Inn's famous Brussels Sprouts, as well as new fall menu items, including a Sunchoke & Endive Salad and Spinach and Pickled Mushroom Salad, will be available at all locations starting Wednesday, September 23. Throughout the next month, Dig Inn will introduce brand-new seasonal dishes, including: curry-roasted delicata squash, roasted carrot with kale-pumpkin seed pesto, […]
Dig Inn, Luke’s Lobster Collaborate on Seasonal LTO
Nothing says summer quite like lobster and corn on the cob. So says Adam Eskin, the founder and owner of Dig Inn, a New York City concept that serves up seasonal, farm-to-table fare. This month, Dig Inn collaborated with fellow fast casual Luke’s Lobster to bring lobster to the menu. Now through Labor Day, all […]
Dig Inn’s New Funding to Help Build Farm-to-Counter Model
Dig Inn Seasonal Market, a fast-casual, farm-to-counter concept based in New York City, received $15 million in funding to explore markets outside the city and to build its supply-chain infrastructure. The restaurant’s founder, Adam Eskin, says expanding its 10-unit operation to new East Coast markets will prove the success of the company’s innovative business model, […]