Guckenheimer named Steve Selcer as chief financial officer. In his new role, Selcer will position Guckenheimer for continued expansion as the specialty foodservice firm enhances its wellness offerings and presence for future and existing corporate clients. With more than 20 years of corporate executive experience, Selcer brings a wealth of experience in business intelligence […]
The United States Healthful Food Council (USHFC) announced that four Guckenheimer cafés are the first contract foodservice operations in the nation to achieve REAL Certification. The announcement, which concludes a six-month pilot program, was revealed at the first annual Menus of Change leadership summit, co-presented by The Culinary Institute of America and Harvard School of […]
Guckenheimer, the San Francisco Bay Area-based foodservice company that pioneered restaurant style dining and innovative nutrition programs for the corporate market, names Randall Boyd as CEO and chief operating officer. Boyd succeeds co-founder Jeanie Ritchie, who will continue to serve as executive chairman of the board. “Randall is a true leader with a proven track […]