Families might enter the restaurant business together, but it is rare for a concept to stay in the hands of relatives for multiple generations. It’s perhaps even more rare for a near century-old full-service restaurant to metamorphosize into a franchise-ready fast-casual brand. Beating both odds, Florida-based Louis Pappas Fresh Greek is, three generations later, still […]

What began in west coast Florida’s Greek community of Tarpon Springs as a mom-and-pop restaurant run by Louis and Flora Pappas, and grew to remain an institution in the Tampa Bay dining scene for more than 90 years, has evolved into a multi-unit, fast casual concept known as Louis Pappas Fresh Greek. Louis Pappas Fresh […]