Chain: Menus of Change

CIA/Harvard Summit Explores Sustainability, Nutrition

Forward-looking foodservice executives and culinary professionals will convene at the second annual Menus of Change national leadership summit, which takes place in Cambridge, Massachusetts from June 9 to June 11. 

"Change is in the air. Diners increasingly care and know more about their food choices while environmental challenges bring mounting unpredictability to the farms, ranches, […]