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Pei Wei Puts Preparation, Quality First in New Design

Wendy's Roasts its Way to Social Media Stardom

Chicken Salad Chick, and the Evolution of a Booming Franchise

The Plant Cafe Organic

What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
Balancing Act
Bitter, sour flavors help bring harmony to menu items.

The Plant Café Becomes 1st Platinum REAL Certified Concept
Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL Certified Audit and become the first in the nation to qualify for Platinum-level certification.

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