Pollo Tropical Providing Free Meals for Nurses Throughout Florida
Pollo Tropical is honoring nurses for their service on the frontlines by offering all nurses a free Classic Chicken Tropichop every day 6 p.m. to 8 p.m.
Pollo Tropical
Pollo Tropical Introduces 'Pollo Pantry' Ready-to-Cook Options
With the launch of the Pollo Pantry, Pollo Tropical fans can get fresh, citrus-marinated chicken ready-to-cook in their home kitchens.
Pollo Tropical Adds Topped Tostones and Shrimp Creole to Menu
Pollo Tropical introduced new menu items including Topped Tostones and Shrimp Creole, giving Pollo fans more fresh and craveable choices. All of the items
Taco Cabana Eyes More Change After Sales Slide
After a disappointing Q4, Fiesta Group is making more changes to Taco Cabana, including within its leadership.
Pollo Tropical Becomes Official Partner of Miami Heat
The heat is on at Pollo Tropical as the brand has signed on to become an official partner of the Miami Heat in an agreement that includes a three-year partnership with in-game, in-market and commun
Fiesta Adds Andrew Rechtschaffen to Board
Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, announced that Andrew Rechtschaffen will be added to the Board of Directors as a new ind
Pollo Tropical Brings Beyond Meat to the Menu
Pollo Tropical is taking its bold flavors beyond chicken with the launch of a Vegan Tropichop and Wrap featuring a “picadillo” made with Beyond Meat.
Fiesta Restaurant Group Gives Back for the Holidays
Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana restaurant brands, recently served holiday lunches and distributed toys to over 2,000 children at 13 after-school progr
Fiesta Restaurant Group Looks to Grow with New Execs
Fiesta Restaurant Group announced two executive hires and continues to show optimism for Pollo Tropical and Taco Cabana despite third-quarter sales decreases.
Pollo Tropical Donates $200,000 to Chef José Andrés’ Charity
Pollo Tropical has announced that it will donate $200,000 to Chef José Andrés’ charitable organization, World Central Kitchen, in support of the organization’s hurricane relief efforts in the Baham