Chain: R. House

Baltimore Food Hall Welcomes 10th Concept

The developers of R. House have announced the food hall’s 10th permanent stall will open in mid-October. The entrepreneurs behind Urban Pastoral will be expanding their ecosystem with the introduction of its second hospitality concept, Molina Pizze & Polpette, a New Haven, Connecticut–style pizza and meatball shop. Molina will feature handcrafted New Haven–style pizza, sold […]

R. House to Launch Rotating Pop-Up Kitchen Concept

R. House, the team behind one of the most anticipated new food halls in the nation, is finalizing construction on a permanent stall that will hold a rotating pop-up kitchen where chefs can test out their latest concepts for time periods ranging from one week to two months. The plug-and-play kitchen joins a group of […]

Inspiration in Italy Leads Hedge Fund Manager to Open BRD

Three years ago, Alex Janian left the hedge fund world to pursue his lifelong passion: food. This fall, Baltimore’s restaurant launchpad R. House will be the home of his first food foray when he opens BRD (pronounced “bird”), which stands for Baked, Roasted and Deep Fried—chicken that is. With an emphasis on local, all-natural, and […]

Two Sisters Bring Korean BBQ to Baltimore Food Hall

Heather Chung, the chef and owner of Brown Rice, is partnering with her sister Mimi Kim to open BeBim, a casual Korean barbecue concept opening inside R. House in Baltimore, Maryland, this fall. After growing up in rural Korea, the duo immigrated to the U.S. looking for a fresh start. Eager to make a presence […]

At Stall 11, Edgy Veggies Take Center Plate

Chef Melanie Molinaro has all the trappings of a rock star chef: a fine-dining pedigree, a smattering of stylish tattoos, and close ties with a trendy, local farm. What’s less expected is this chef’s new concept, Stall 11, which will be elevating vegetarian and vegan fare. Molinaro’s Stall 11 was the second concept to come […]

Chef Introduces Veggie Concept to New Baltimore Food Hall

Baltimore’s own Chef Melanie Molinaro will be creating the next generation of farm-to-fork cuisine with the launch of Stall 11, a refined vegetarian concept opening in R. House this fall. Offering eclectic twists on old-world street food inspired by travels around the globe, Stall 11 will source ingredients from co-owner Urban Pastoral’s own high-tech hydroponic […]