Chain: Unilevel Food Service

Food Waste Concerning Diners

Unilever Food Solutions' latest World Menu Report, "Sustainable Kitchens: Reducing Food Waste" demonstrates the issue of food waste hits a nerve with U.S. consumers who eat out at least once a week. Nearly 80 percent of U.S. diners surveyed express concern about the amount of food thrown away every day in restaurants, cafeterias, and other […]