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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      Desserts

      Paola Velez with Haagen-Dazs LTO
      Häagen-Dazs Taps Pastry Star Paola Velez for Summer LTO

      The Häagen-Dazs brand has launched the City Sweets Collection that is inspired by the decadent, iconic treats that you find from street vendors in beloved cities, featuring five new flavors that ar

      Chocolatey Pretzel McFlurry.
      McDonald’s Introduces Chocolatey Pretzel McFlurry in Time for Summer

      Just in time for the start of summer, McDonald’s USA is releasing its first new McFlurry flavor of the year—the Chocolatey Pretzel McFlurry.

      Miami based dessert franchise changes business after covid pandemic.
      How a Startup Ice Cream Franchise Re-Created Its Experience
      Chill-N Nitrogen Ice Cream adjusted its model to survive COVID-19.
      A cup of Chill-N Nitrogen Ice Cream.
      Chill-N Wants to Revolutionize the Ice Cream Experience
      A franchising exec is leading the nitrogen concept into the future.

      Orange Leaf and Ghirardelli Combine on Froyo Flavor

      This holiday season, Orange Leaf and Ghirardelli have teamed up to introduce a classic winter drink as a new froyo flavor, Peppermint Hot Cocoa Froyo made with Ghirardelli.
      Kim Malek founded Portland based premium ice cream shop Salt and Straw.

      This Howard Schultz Disciple is Building Her Own Empire

      She learned from Howard Schultz and Danny Meyer. Now Kim Malek is building her own game-changing brand at Salt & Straw.
      A trio of Krispy Kreme's Thanksgiving pie-inspired doughnuts.

      Krispy Kreme Launches Pie-Inspired Doughnuts

      This Thanksgiving season, Krispy Kreme is giving fans all the ingredients to enjoy their “dessert table” favorites—no baking required.Krispy Kreme’s new “Easy as Pie” Doughnut Collectio

      Cold Stone Creamery Launches Two New Holiday Flavors

      The holidays are upon us and Cold Stone Creamery is excited to introduce two ice cream flavors for the season.
      A box of Duck Donuts with the beach in the background.

      Duck Donuts to Launch Vegan Donut on November 1, World Vegan Day

      Duck Donuts announced on October 29 the launch of the company’s first vegan cake-based donut option.
      Butter & Cream's pumpkin spice sundae

      Atlanta’s Butter & Cream Unveils 11 New Fall Ice Cream Flavors

      In its biggest rollout yet, Butter & Cream has unleashed 11 new homemade flavors using only the freshest ingredients that range from exceptionally sweet to more spice-based.

      Wetzel’s Pretzels Plans East Coast Expansion

      Wetzel’s Pretzels is a brand born from the Southern California lifestyle that has cultivated fans for more than 20 years thanks to its scratch-made pretzels, fresh lemonade, and craveable Cin-a-Bitz.

      Press Waffle Co. Launches Fall-Inspired Waffle

      The leaves are changing, so Press Waffle Co. is getting into the seasonal spirit with the debut of its fall-flavored waffle.Available only during the month of October, guests can indulge in

      Cinnabon Brings Back Cookie BonBites

      In honor of National Cinnamon Roll Day, Cinnabon is surprising fans once again by bringing back its Cookie BonBites The innovative mash-up is made from the brand's bite-size cinnamon rolls,&

      Baskin-Robbins Announces New Halloween-Themed Products

      Baskin-Robbins is bringing a Halloween-themed line-up of menu options to stores this October, including the October Flavor of the Month, Candy Mashup, which features a chocolate-flavore
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      Smart Chain Reports

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    Food

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    • Marc Halperin: Resident F&B Expert
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