The gelato franchise is toying with a new design, product line, and much more in 2019.
Cofounder and CEO Kim Malek shares why Salt & Straw's community first, artisanal approach continues to gain momentum.
An aggressive rebranding and acquisitions path is fueling the froyo chain's expansion.
Voodoo Doughnut will open its second location in the SOBO district of Denver.
Sinelli Concepts International is adding Paciugo to its portfolio.
California-based Creamistry, which specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings, announced the openin
The sweet brands align under JAB Holding, which owns Panera Bread and Peet’s Coffee, among others.
The frozen-dessert world is getting more creative, innovative—and more Instagrammable.
New City MIcrocreamery will bring the first large batch liquid nitrogen ice cream to the Boston area.
Sonic Drive-In is blending the classic all-American combination of creamy ice cream and decadent cookies into one delicious Shake.
16 Handles is launching a new flavor: Cerealiously Toasted, made with Cinnamon Toast Crunch cereal.
Baskin-Robbins announced the launch of its new Cookie Cakes, which combine two of the most popular sweet treats—cookies and ice cream—into one delectable dessert.
Afters Ice Cream will be celebrating the grand opening of its newest location in Rancho Cucamonga, California, at Victoria Gardens town center on Saturday, March 31.
Dairy Queen is kicking off baseball season with the introduction of the new Triple Play Blizzard Treat available only in 15 stores, one store in each home team city beginning on March 29.
Who says you can’t have cereal for dessert? 16 Handles is launching a new flavor: Cerealiously Loopy, made with Froot Loops Cereal.
Yogurtland, whose successful ice cream introduction last summer gave self-serve dessert fans more to love, announced two new scratch-made ice cream flavors on Tuesday.
Cold Stone Creamery introduced its Spring Desserts promotion, featuring both a trending Ice Cream flavor—as well as a classic.
Whether it’s pronounced “yeer-ro,” “jai-ro” or “gear-o,” customers can agree that you don’t have to be able to pronounce gyros to enjoy the delicious and popular Mediterranean classic.
Routinely named one of the best "artisanal" ice creams in the country, Mora Iced Creamery has five new storefronts in the works for the greater Wasatch Front/Salt Lake City region with the first sc
16 Handles is launching a new dessert—cookie dough.
Afters Ice Cream will be celebrating the grand opening of its newest location in Woodland Hills at Westfield Topanga’s The Village Shopping Center on Saturday, January 27.
Yogurtland is ringing in the New Year with two new scratch-made flavors.
Gigi’s Cupcakes, the largest cupcake franchise in the country, is getting into the holiday spirit with a host of sweet new seasonal winter flavors.
The days of deciding between a fresh, warm cookie and an Ooey-Gooey Cinnabon cinnamon roll are no more.
Bahama Buck’s wants to celebrate this charitable season by giving a free 12-ounce Sno to each guest who visits Bahama Buck’s nationwide on December 5.
What inspired The Pie Hole’s popular Cereal Killer Cheesecake.
Ben & Jerry's introduced its newest Limited Batch flavor, One Sweet World—a delicious blend of coffee caramel ice cream with swirls of marshmallow and salted caramel with chocolaty chunks.
SweetFrog Frozen Yogurt is proving its status as a dessert industry pioneer by creating its own proprietary soft serve ice cream products.