The holidays are upon us and Cold Stone Creamery is excited to introduce two ice cream flavors for the season.
Duck Donuts announced on October 29 the launch of the company’s first vegan cake-based donut option.
In its biggest rollout yet, Butter & Cream has unleashed 11 new homemade flavors using only the freshest ingredients that range from exceptionally sweet to more spice-based.
Wetzel’s Pretzels is a brand born from the Southern California lifestyle that has cultivated fans for more than 20 years thanks to its scratch-made pretzels, fresh lemonade, and craveable Cin-a-Bit
The leaves are changing, so Press Waffle Co. is getting into the seasonal spirit with the debut of its fall-flavored waffle.
In honor of National Cinnamon Roll Day, Cinnabon is surprising fans once again by bringing back its Cookie BonBites The innovative mash-up is made from the brand's bite-size cinnamon roll
Baskin-Robbins is bringing a Halloween-themed line-up of menu options to stores this October, including the October Flavor of the Month, Candy Mashup, which features a chocolate-flav
Cremalosa, a forthcoming Decatur shop from gelato master and acclaimed Atlanta food writer Meridith Ford, will pop up on the rooftop at Hotel Clermont from 6-10 p.m. on Friday, October, 4.
Buzzed Bull Creamery will be hand crafting buzzed, or alcohol-infused, and non-buzzed ice creams and milkshakes in Pigeon Forge, Tennesse later this year.
Pinkbox Doughnuts, known for its creative, over-the-top doughnuts, has revealed playful new design with the opening of its third shop, located at 9435 W. Tropicana Ave.
Duck Donuts announced on September 12 it will open its second Minnesota location inside Mall of America later this year.
Joella’s Hot Chicken is bringing back everyone’s favorite fall flavor to its menu with a limited-time release of the Pumpkin Spice Pie-In A-Jar.
Each year millions of students enter a demanding world of academic and social commitments depriving them of sleep. Simply put, they enter Insomnia.
The doughnut chain isn't stopping with the store refresh, either.
Fall is arriving and Cold Stone Creamery is ready to celebrate all the flavors the season brings.
With autumn on the way, Dunkin’ is giving guests new innovative menu choices and returning fall favorites—perfect for powering through the change in season.
Sonic Drive-In added soft, edible cookie dough to its menu of desserts with the Big Scoop Cookie Dough Blast and Big Scoop Cookie Dough Sundae, both topped with an oversized scoop of edib
Krispy Kreme and Reese’s Peanut Butter Cups are combining two of their biggest innovations of 2019 to give you “more (and more and more)” of what you love in the form of Krispy
Famed pastry funhouse, Voodoo Doughnut is bringing back the Miami Vice Berry for a limited time. The elusive doughnut is back during the month of August at seven Voodoo Doughnut locations acro
Creamistry—a California-based franchise chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients—is set to continue its San Diego expansion with a
Krispy Kreme will debut its first comprehensive shop redesign in more than a decade on Tuesday, July 23, treating fans in Concord, North Carolina, to a taste of what’s to come from the brand:
Service Management Group has recognized American Dairy Queen Corporation with a Top Partnership Insight award for the brand’s service recovery program.
You may have heard of the running man, the whip, and the floss, but this summer a new dance challenge is coming in so hot, it will melt your ice cream.
What’s sour then sweet, and cool and creamy? The DQ brand’s new Sour Patch Kids Blizzard Treat, available at participating DQ locations nationwide through July—National Ice Cream Month.
Pressed Juicery, a leading cold-pressed juice and plant-based products brand, will launch a brand-new toppings bar to accompany the popular plant-based soft serve, Freeze on June 28.
Baskin-Robbins is turning back time to the summer of 1985 in Hawkins, Indiana, as it brings Scoops Ahoy, the iconic ice cream shop from Stranger Things 3, to life.
Experiencing a return to indulgence, ice cream brands are innovating with dairy-free delights, hand-held vehicles, and Asian inspirations.
From a dairy-free dessert to a stuffed-crust cone, here are some of the more interesting menu items in the quick-serve ice cream space.
Nékter is offering four new, limited-edition flavors for the summer:
SusieCakes is kicking off the summer with a spotlight on strawberries. Special dessert features for Father’s Day and Pride will also be available.