
Rusty Taco
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Rusty Taco was created by founder Rusty Fenton, who with his wife Denise Fenton, opened the first Rusty Taco location in Dallas, Texas in 2010. Rusty Taco is more than just a place for street tacos. Rusty believed in serving the community and creating a place where people from all walks of life can come together and feel welcome. Rusty Taco’s menu consists of fresh ingredients and flavors, alongside fan favorites like the signature queso, margaritas, breakfast tacos and street-style tacos made by hand with recipes created by Rusty, who famously said: “Tacos are the Most Important Meal of the Day®”!
Today, Rusty Taco has more than 30 locations across 13 states and is currently franchising in available markets throughout the United States. For more information, visit www.RustyTaco.com
FRANCHISE REQUIREMENTS
Liquid Capital Required | $500,000 |
Net Worth Required | $1,000,000 |
Total Investment | $523,400-$1,120,950 |
Royalty | 1% Brand Fund |
AUV | $1.55M Top Third Franchised AUV |
ADDITIONAL DETAILS
Total Units | 35 |
Year Founded | 2009 |
Financing | n/a |
Training | 16-28 hours classroom training; 144-172 hours on-the-job training |
Veteran Discount | 50% off franchise fee |
- Alabama
- Alaska
- Arizona
- Arkansas
- California
- Colorado
- Connecticut
- Delaware
- Florida
- Georgia
- Hawaii
- Idaho
- Illinois
- Indiana
- Iowa
- Kansas
- Kentucky
- Louisiana
- Maine
- Maryland
- Massachusetts
- Michigan
- Minnesota
- Mississippi
- Missouri
- Montana
- Nebraska
- Nevada
- New Hampshire
- New Jersey
- New Mexico
- New York
- North Carolina
- North Dakota
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Vermont
- Virginia
- Washington
- West Virginia
- Wisconsin
- Wyoming
Franchise Contact Name | Denise Fenton |
Franchise Email | [email protected] |
Franchise Phone | 972-467-8095 |
Handler Contact Name | Maddie Darling |
Handler Email | [email protected] |
Handler Phone | 734-578-7002 |