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Back of House
Back of House
sponsored by: Bunge
Across the country, community cafés are using flexible pricing to feed the hungry and rebuild communities.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
How to Serve Your Neighbors
The National Restaurant Association Educational Foundation’s Restaurant Neighbor Awards honor brands that go the extra mile for their communities.
The State of Real Estate
As the real estate market grows increasingly competitive, quick-service brands respond in earnest.
Standout Store: Bull City Burger & Brewery
Durham, North Carolina's Bull City Burger & Brewery serves up premium burgers in a fast-casual setting while also brewing up its own beers.
Quick, with a Conscience
The conscious capitalism movement aims to change the world one company at a time—and quick-service operators are buying in.
A Big Thanks
Culver’s recognizes its suppliers and local communities by donating to the Future Farmers of America.
The Franchisee Fast Track
Checkers franchisee Gurpreet Singh describes how store managers can successfully transition to franchise ownership.
Putting It All Out There
Quick-serve operators wrestle with menuboard optimization in light of new calorie-labeling rules.
Restaurant incubators let operators explore new concepts before opening their doors to the public.
NRA's November Performance Index Shows Optimism
Buoyed by positive sales and traffic and an optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performanc...
BK, Tim Hortons Parent Announces Leadership Team
Restaurant Brands International Inc. announced its new executive leadership team and Board of Directors.
NPD: Unique Flavors, Great Service Important in 2015
As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.
Edible Arrangements CEO Launches Tech Company
Tariq Farid, founder and CEO of Edible Arrangements, announced that he is launching a new technology company, Naranga, offering software solutions des...
Scheduling Provider ShiftZen Names Director of Programming
ShiftZen, a restaurant scheduling software company based in Durham, North Carolina, announced the promotion of Henrik Pedersen to director of programm...
FOCUS Brands Purchasing to Be Managed by SpenDifference
FOCUS Brands Inc., the franchisor and operator of Carvel, Cinnabon, Schlotzsky’s, Moe’s Southwest Grill, Auntie Anne’s Pretzels, and McAlister’s Deli,...
ParTech Announces PAR Tablet 8
ParTech, Inc. a subsidiary of PAR Technology Corporation, announced the release of the new PAR Tablet 8.
Little Greek Continues Texas, Florida Expansion
Little Greek continues its growth and expansion into Colleyville, Texas; and in Valrico, Orlando, Clearwater, and Spring Hill, Florida, all slotted to...
Globe Appoints New Product Director
Dayton, Ohio–based Globe Food Equipment Co. announced Chris King has joined the company as director of product management.
Cooper-Atkins Rewarded for Export Expansion
Cooper-Atkins Corporation was presented with the President’s “E” Award for Exports by US Secretary of Commerce Penny Pritzker on Wednesday, May 28 in ...
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In the Store
Women in Foodservice
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch