The swiftly growing fast-casual concept, Corner Bakery Cafe, extends its reach into the Northeast with two newly announced franchise agreements that will bring 15 new bakery cafe locations to the state of New York in the next six years. Franchisee and operating partner Fran DeSimone has aggressive plans to simultaneously develop the greater markets of Rochester, Buffalo, and Syracuse, complementing Corner Bakery Cafe’s current accelerated pace of growth in key regions throughout the country.
Corner Bakery Cafe
Restaurant brands participating in the National Restaurant Association’s (NRA) recently announced “Kids LiveWell” initiative are confident that the health-infused measure will help boost their kids’ offerings, business, and profile. But most quick-service brands remain in wait-and-see mode.
It wasn’t Bring Your Child to Work Day, but that’s certainly what it felt like at the launch of the National Restaurant Association’s new healthy kids menu initiative “Kids LiveWell” in Washington, D.C., today.
Children and parents filled the room at the National Press Club, enjoying the new menu items introduced as part of the initiative.
Roark Capital Group, an Atlanta-based private equity firm, announced that its affiliates have acquired Il Fornaio (America) Corporation, owner of Corner Bakery Cafe and Il Fornaio Restaurants and Bakeries.
Fast-casual restaurant Corner Bakery Cafe introduced a new sandwich, the Smoked Turkey Cobb, to its diverse lineup of handcrafted sandwiches and panini.
“We all know the familiar and well-balanced flavors of the Cobb salad, and with our strong bakery heritage, we just can’t help but put such flavorful ingredients on a delicious bread,” says Ric Scicchitano, senior vice president of food and beverage. “The traditional Cobb salad has many distinct tastes, and we needed special bread that would stand up to those big flavors while bringing its own unique taste to the party.”
There was a time when the only place you could find Black Angus beef on a menu was at some of the nation’s finest steakhouses. But these days, Angus burgers are served at McDonald’s, Back Yard Burgers, Carl’s Jr., Hardee’s, and Smashburger and are just one of many fine-dining menu items, ingredients, and techniques that were adopted by quick-service and fast-casual restaurants over the last decade.
With Super Bowl XLV planned for this weekend, restaurants in the Dallas-Forth Worth metroplex are preparing themselves for an influx of people, money, and energy that should provide a lineman-sized boost to their bottom lines.
After the indulgent feasts and high-calorie splurges of the holidays, it's no surprise that "go on a strict diet" tops many New Year’s resolution lists. But while 62 percent of consumers say they plan to eat more healthfully in 2011, many complain about the taste of healthier food, according to a recent Mintel Research report. Making healthful eating easier year-round, Corner Bakery Cafe introduced an extended “100 Under 600” program featuring more than 100 different combinations of signature sandwiches, toasty panini, hand-tossed salads, or homemade soups, all under 600 calories.
Texas may have just a single lone star, but it will soon boast more than 70 Corner Bakery Cafe locations. Celebrating a strong year of sales, the Dallas-based restaurant chain announced substantial new growth plans in its home state, with new and existing franchise partners slated to bring more locations to Houston, fuel expansion into San Antonio and East Texas, and add a new cafe in El Paso.
Corner Bakery Café introduced its unique fast-casual dining experience to residents of the Northeast with the opening of a new cafe in the Promenade Shops at Cliftonin Clifton, New Jersey, on Nov. 15. This cafe is the first of 35 planned locations to open within eight years in the region by franchisee The Briad Group, a leading hospitality company based in Livingston, New Jersey.