Taco Cabana, a subsidiary of Fiesta Restaurant Group Inc. announces it has sold its two company-owned Albuquerque locations to its local franchisee Mel Sloan. Sloan’s company also owns two other locations in Albuquerque.
Taco Cabana, the fast-casual chain with its Mexican patio cafe environment and true flavors of Mexico-inspired menu, opened its newest Dallas restaurant.
This is the first time Taco Cabana has opened one of its newly redesigned concepts in Dallas.
"We're excited to bring another Taco Cabana location to our fans in Dallas," says Todd Coerver, interim chief operating officer at Taco Cabana. "And the fact that this location will be the first time we're bringing our new redesign to Dallas makes this occasion even more special."
Earlier this month, Fiesta Restaurant Group, parent company of Taco Cabana, named Todd Coerver chief operating officer for Taco Cabana, effective January 2013.
Coerver, who joined Taco Cabana in 2009 as chief brand officer, succeeds retiring Mike Biviano, who served as COO and executive vice president of the company.
Taco Cabana will flame-grill more than 30,000 chicken breasts to create more than 60,000 chicken fajita tacos for its guests on Tuesday, October 2.
The fast-casual chain, with its Mexican patio cafe environment and true flavors of Mexico-inspired menu, is giving away the free chicken fajita tacos on October 2 in anticipation of National Taco Day.
Taco Cabana says it plans to exceed the number of tacos given away last year.
San Antonio-based Taco Cabana will celebrate the opening of its newest restaurant at 127 Yale St. in Houston on August 27, 2012.
The new location will feature a more dynamic and inviting atmosphere to enhance the overall guest experience, while celebrating the contemporary flavors of Mexico.
Inside, additions like metal "estrella" lights and striking street-life photos from the heart of Mexico echo Taco Cabana's focus on bringing authentic, contemporary Mexican cuisine to its guests.
Unveiling a fresh and unique design, San Antonio–based Taco Cabana celebrates the opening of an all-new restaurant location today at 810 W. Stacy Rd in Allen, Texas. The location marks the chain's first new ground-up redesign and features a more dynamic and inviting atmosphere to enhance the overall guest experience.
Fast-casual Mexican chain, Taco Cabana, introduces Steak Asadero tacos and dessert flan. The new tacos, with origins from the state of Chihuahua, a region in northwest Mexico, feature the savory flavors of Asadero cheese, while flan, a well-known Mexican dessert, offers a sweet, classic taste.
Fiesta Restaurant Group, Inc., the owner, operator, and franchisor of the Pollo Tropical and Taco Cabana fast-casual restaurant brands, announced today that Lynn Schweinfurth has joined the company as vice president and chief financial officer, effective July 16, 2012. With her appointment, Fiesta has now completed building its senior management team.
Taco Cabana is introducing Chipotle Corn Street Tacos to its menu for a limited time. The new tacos, inspired by a culinary trip to Mexico City and Puebla last September, feature the simple yet savory flavors that the team experienced as they sampled food from various street vendors during their visit.
San Antonio-based Taco Cabana celebrates the opening of a new restaurant location in its hometown at 1-10 and Ralph Fair Road. The location, which reflects the brand's recent evolution and draws on the ideas of fun and flavor with a relaxed patio vibe, is the first new location in San Antonio since July 2008.
Its opening coincides with a yearlong initiative to remodel all San Antonio restaurant locations that is already underway.