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Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Poultry Goes Premium
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
2013 Best Franchise Deals
Looking to add a brand to your portfolio? These are the limited-service industry’s best bets.
R&D Finds Its Feminine Side
Women bring fresh ideas and perspectives to menu development.
Is Your Brand Star Struck?
Aligning with celebrities can help brands shine bright, provided the operation doesn’t get caught up in their glare.
Interpreting the Top 100
Fast-casual expert George Green sits down with Technomic to learn what’s behind this year’s Fast-Casual Top 100.
Zaxby's Cards Part of College Meal Plan
A location of the fast-casual chicken concept in Douglas, Georgia, is offering pre-paid cards as part of the meal plan at South Georgia College.
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Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
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Women in Foodservice
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