Point Of Sale

February 4, 2012

Point Of Sale

featured articles

New Security Standards in 2011 Revised payment-processing guidelines will go into effect Jan. 1 for restaurateurs accepting credit or debit cards.	How to Upsell Drinks in the Drive Thru Coke’s senior marketing manager, James Latimore, shares secrets for capturing the 13 billion servings you’re missing each year in off-premise beverage sales.
Fast Food Fast The fast food industry is based on the principles of quality food served fast. So speed of service should never be axed in the streamlining process.	All About the iPad The hot new tech gadget has many quick-service insiders exploring its potential uses, from marketing to point-of-sale solutions.
5 Marketing Tips from Pizza Joints Pizza chains are the masters at mobile marketing efforts, while other segments lag behind. See what you can learn from them.	The Midnight Mistake Late-night menus are all the rage, but don’t underestimate your night-time diners. They’re looking for value, too.
How Jim Skinner Beat the Recession There are five P’s at the basis of McDonald’s recent success, and the company’s CEO says it’s not rocket science to figure out how to make a profit in this industry.	One on One with Jim Skinner The CEO of McDonald’s sat down with QSR to discuss the five principals guiding his industry-leading company.
Scientific Savings With biometric technology, savings and security for your restaurant are in your employees’ hands.	Bob Evans Competes with Retail Proving that extending menu items into retail doesn’t have to involve a grocery or convenience store, Bob Evans is taking the concept of retail into its own stores.