Franchising

May 25, 2012

Franchising

featured articles

One to Watch: Russo’s New York Pizzeria Authentic ingredients and fresh-made dishes help concept bring a taste of Italy to the U.S.	Finding the Real Estate Diamond in the Rough Even an odd-shaped, run-down lot can become a system’s top-performing store.
One to Watch: Yogurtland This self-described “yogurt buffet” is aiming for 1,000 stores by 2017.	The Easiest Way to Boost Profits William Bruce of Abundant Brands shares how to make your store operations as efficient as possible.
Honey, I Shrunk the Store One concept hopes an inexpensive, portable kiosk will jumpstart expansion.	A New Team From the bright lights of professional sports to the fast pace of restaurant management, a growing number of athletes are entering the quick-service arena.
The Dairy King COO Jean Champagne is responsible for hitting Dairy Queen’s international expansion goals two years early.	How to Battle with the Big Boys A California Tortilla franchisee reveals how he’s successfully competed with Chipotle.
The Global 30 Editor insights into the top quick-serve and fast-casual brands outside the U.S.	Bringing American Brands to the Middle East International businessman Mohammad Al Madani shares his tips on how to best translate an American brand in a foreign land.

industry headlines

Mooyah Franchisee Opens Second Unit in Plano, Texas

2012-05-24

Barry Newberg is a man who loves his MOOYAH, and his journey with the brand has been full of landmarks. Five years ago, Newberg opened the first...

SPIN! Pizza Rolls into Sixth Locationin Kansas

2012-05-24

SPIN! Neapolitan Pizza will begin serving award-winning artisan food at its fifth Greater Kansas City location beginning May 28. The 3,500 square...

Wingstop to Double Chicago Presence with 25 New Units

2012-05-24

Ten years after opening its first Chicago location, Wingstop has announced plans to double the company’s presence in the area, adding more...

Yumz Gourmet Frozen Yogurt to Add 100 Locations

2012-05-23

Yumz Gourmet Frozen Yogurt, the Chicago based self-serve franchise, has announced an aggressive expansion campaign, planning to add 25 locations...

Dickey’s Named Top Franchise Option for Military Vets

2012-05-23

Dickey's Barbecue is pleased to announce it has made G.I. Jobs magazine's Military Friendly Franchise list for...

Jack in the Box Refranchises 37 Units in Seattle Area

2012-05-23

Jack in the Box Inc. disclosed the details of two refranchising transactions that were completed in early April and included in the company’...

Culver's South Carolina Unit is First on East Coast

2012-05-22

Midwest-based Culver's Restaurant chain will establish its first restaurant in South Carolina–and its first on the East Coast...

Subway to Open 1,200 Units in North America

2012-05-21

With more than 2,000 franchisees actively searching for locations, the SUBWAY sandwich chain has aggressive growth plans for 2012.

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Dunkin’ Franchisees Elect Brand Advisory Council

2012-05-21

Dunkin' Donuts has announced the results of its most recent Brand Advisory Council (BAC) election that selects franchisees from across the...

Mama Fu’s Comes to Houston in Largest Franchise Deal Yet

2012-05-17

On the heels of the company’s recent MenuMasters Award, Mama Fu’s Asian House is continuing to make big strides and has recently...

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