Sam Danley is the Associate Editor of QSR and FSR magazines, published by WTWH Media, where he covers the entire scope of quick-service and full-service news, including growth, operations, menu development, technology, and more. He previously worked as the Digital Editor for Food Business News at Sosland Publishing. He started covering the food and beverage industry in 2019 after graduating from the University of Missouri-Kansas City, where he was Editor-in-Chief of the student-run University News and an intern at Kansas City's NPR affiliate. He holds a bachelor's degree in sociology and cultural anthropology.