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Back of House
Back of House
What to Expect from Commodities in 2017
Meat may cost less and cheese could fetch a higher price, but operators would do well to take it all with a grain of salt.
Is Fast Food Still a Teenage Dream?
Teen patronage at limited-service restaurants has plateaued, but operators can still attract this consumer base—with a little effort.
5 Ways to Survive Minimum Wage Hikes
How can operators turn this challenge into a revenue-generating opportunity?
How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
3 Facts Restaurants Should Know About Inventory
Inventory might not be the most glamorous part of the job, but it can be a deciding factor between success and failure.
7 Tips to Avoid Costly Slip-and-Fall Injuries
Severe injuries could cost a restaurant in excess of $100,000. Follow these tips to keep your employees—and your bottom line—safe.
Restaurants Need to Clean Up Their Act
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
What Restaurants Need to Know About FDA Regulations
Federal mandates will require greater transparency. Here's what's required and how to get on board.
How to Negotiate the Perfect Restaurant Lease
Follow these guidelines to negotiate a strong lease agreement once you’ve pinpointed the right location.
The New Cyber Strategy
Recent breaches at Wendy’s spotlight security shortcomings in the restaurant industry.
San Jamar Introduces Mani-Kare Bandage Dispenser
The Mani-Kare Bandage Dispenser allows for operators to quickly and easily access a bandage in the event of an injury.
Accurex Introduces Pollution Control Unit
Accurex’s new Grease Trapper ESP Pollution Control Unit is designed to address three chief complaints of restaurant operators: the need for better en...
Raising Cane’s Looks to Boost Supply Chain
ArrowStream, Inc., a supply chain innovator that combines expertise in data science and analytics to improve the way supply chains perform, announced ...
HOSPECO Introduces No-Touch Toilet Seat Cover Dispenser
HOSPECO, a leading manufacturer of products for cleaning and protecting facilities and people, is pleased to introduce their new, proprietary Evogen N...
Introducing the PowerPulse High Efficiency Pre-Rinse Spray Valve
PowerPulse High Efficiency Pre-Rinse Spray Valve by Encore utilizes a patented low-flow pulsating jet spray to beat dried or baked food residue off of...
NRA Show Report: 11 Can't-Miss Products
Didn't make it out to this year's National Restaurant Association Show? Got lost in the crowd of nearly 70,000 attendees? Not to worry.
Welbilt Unveils New Product and Service Brand Logos
Welbilt, Inc., a leading global supplier of commercial foodservice equipment, will unveil new logos for its product and service brands at the National...
Convotherm Now Offers Ventless Cooking Models
Convotherm, a leading combi oven manufacturer, announced that 18 electric Convotherm 4 models are now UL Listed ventless.
Electrolux Professional’s SpeeDelight Earns Top Prize
Electrolux Professional’s brand new high-speed cooking solution, SpeeDelight, has taken top prize at this year’s Plus X Awards, highlighting the manuf...
Packaging Survey: Continued Volume, Profit Growth
A new survey by the Foodservice Packaging Institute revealed strong industry growth and sales in 2016 and expected volume growth and profit expansion ...
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FOCUS Opens 600th International Auntie Anne’s, Cinnabon
No Limit Agency Hires Bryan Van Dyke as President
Freddy’s to Open 3rd Springfield Location Tuesday
McDonald’s Closing Nearly 170 Restaurants in India
Giardino Gourmet Salads Launches New Grain Bowls
Louisiana Sonics Raise $55K for Child Safety Seat Program
Dine Out for No Kid Hungry Bus Tour Kicks Off
Ahipoki Announces CityScape Opening in Downtown Phoenix
Sales, Stock Drop as Zoës Kitchen Slows Growth
Church’s Raising Funds for Boys & Girls Club in Phoenix