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Back of House
Is Fast Food Still a Teenage Dream?
Teen patronage at limited-service restaurants has plateaued, but operators can still attract this consumer base—with a little effort.
5 Ways to Survive Minimum Wage Hikes
How can operators turn this challenge into a revenue-generating opportunity?
How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
3 Facts Restaurants Should Know About Inventory
Inventory might not be the most glamorous part of the job, but it can be a deciding factor between success and failure.
7 Tips to Avoid Costly Slip-and-Fall Injuries
Severe injuries could cost a restaurant in excess of $100,000. Follow these tips to keep your employees—and your bottom line—safe.
Restaurants Need to Clean Up Their Act
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
What Restaurants Need to Know About FDA Regulations
Federal mandates will require greater transparency. Here's what's required and how to get on board.
How to Negotiate the Perfect Restaurant Lease
Follow these guidelines to negotiate a strong lease agreement once you’ve pinpointed the right location.
The New Cyber Strategy
Recent breaches at Wendy’s spotlight security shortcomings in the restaurant industry.
Dress to Express
The formality of the workplace uniform is fading, and restaurants are encouraging individuality, especially among Millennials.
CiCi's Adds Wings
CiCi's now offers three Buffalo-style wing flavors.
ITW Food Equipment Group Named 2008 Energy Star Partner of the Year
The EPA and DOE honored ITW for its work in manufacturing energy-efficient products.
Dunkin' Donuts Debuts Oven-Toasted Menu
Personal pizzas, flatbread sandwiches, and hash browns bring the company into two new dayparts.
Exubera Pro Honored With Kitchen Innovations 2008 Award
Everpure System recognized by National Restaurant Association...
Henny Penny Awarded Kitchen Innovations 2008 Award
Henny Penny Corporation was honored by the National Restaurant Association with a Kitchen Innovations™ (KI) 2008 Award for the Henny Penny SmartCombi™ with WaveClean™ technology.
National Restaurant Association Announces 2008 Kitchen Innovations* Award Recipients
Record-breaking number of equipment products to receive award and be showcased at the 2008 Restaurant, Hotel-Motel Show in Chicago...
NAFEM 2007–Reports From the Floor: Multipurpose Blender Looks to Move Into Quick-Service
F'Real's three-in-one blender saves time and space and is looking to cross over from the c-store industry.
NAFEM 2007–Reports From the Floor: Operator Demand Drives Equipment Design
Much of the innovation found on the floor at the 2007 NAFEM Show is being driven by operator requests and input.
Five Products You Shouldn’t Have Missed at the NRA Show
Several innovative solutions introduced at the 2007 NRA show have the potential to boost your profits.
Four Enodis Brands Among Kitchen Award Winners
Tomorrow's kitchen is on display at the 2007 National Restaurant Association Hotel-Motel Show at the McCormick Place.
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Snappy Salads Raises Money for North Texas Food Bank
Grabbagreen Growing in Arizona
Delight Restaurant Group Buys 30 Virginia Wendy’s
Chipotle Cuts Digital Ordering Wait Times in Half
Online Orders are 50 Percent Off at Pizza Hut in February
Starbucks' 'Coffee with a Cop' Events Continue
National Restaurant Association, AHLEI Combine
Cold Stone Giving Away Ice Cream in Select Cities
Freddy’s Celebrating Birthday with 92-Cent Frozen Custard
Yum! Brands' Board of Directors Member Steps Down