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How to Prevent Another Chipotle
What went wrong at the fast-casual leader, and how foodservice operators committed to fresh and local ingredients can ensure it doesn’t happen to them.
Customization and convenience are key to the growth of bowl options.
When Fresh Falls Short
A rash of food-borne illness outbreaks have operators rethinking food safety.
When Disaster Strikes
From Subway’s Jared Fogle problem to Chipotle’s E. coli and norovirus outbreaks, recent crises serve as a lesson in damage control.
Some Latin Love
Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Gold Standard
If you want to be like Chipotle—and everyone does—you just have to follow its recipe for success, which includes two main ingredients: its food and its people.
Searching for the Source
While Chipotle remains embroiled in a public relations crisis, the long-lauded fast casual still cannot pinpoint the source of its E.
Freshii Discounts Mexican Fare During Chipotle Shutdown
On Monday, February 8, Chipotle Mexican Grill will shutter all its stores for several hours to conduct all-staff meetings related to food safety.
Despite Setbacks, Subway No. 1 in Consumer Perception
When it comes to consumer perception, the devil (and also deliverance) is in the details.
Chipotle to Briefly Close Stores for Food Safety Reboot
In an effort to bounce back from the food-safety crises that have recently plagued the brand, Chipotle announced it would close down all of its restau...
74 Percent of Consumers Expect Better Food Safety
In the U.S. food and beverage industry, it’s all fun, games, and shrewd capitalism until customers fall victim to a foodborne illness.
Chipotle Sales Plummet After E. Coli, Norovirus Outbreaks
The news has gotten worse for fast-casual leader Chipotle.
Chipotle's Perception Takes a Hit After E. Coli Scare
Chipotle, the leading Mexican fast-casual chain that is the 14th largest limited-service restaurant concept in the U.S., might have a perception probl...
Krispy Kreme, Pizza Hut Earn Top Marks for Online Engagement
Technology and data company Engagement Labs, creator of eValue Analytics, released its ‘Total Social’ data rankings on the top U.S.
Chipotle's Boorito Returns to Highlight 'Unnecessary' Ingredients
Chipotle Mexican Grill announced the return of its longstanding and popular Halloween fundraiser, Boorito. On Saturday, October 31 between 5 p.m.
World Vegetarian Day—Not Just For Vegetarians
On this day, October 1, 2015, meatless-Monday advocates get to step out of the box and celebrate how far vegetable-forward cuisine has come with the c...
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