Next Brands announced the awarding of a new franchise of Beef-a-Roo in Murfreesboro, marking the debut of the Midwestern favorite in Tennessee. This expansion represents a significant milestone for Beef-a-Roo, as the Midwestern favorite introduces its beloved dining experience to the Volunteer State and extends its reach into the South. Spearheading the Murfreesboro franchise is […]
Beef-a-Roo announced a significant expansion with the opening of five new locations in the past six months, finishing the year strong and now looking towards 2024. This unprecedented growth underscores Beef-a-Roo’s commitment to bringing its unique dining experience to more communities across the United States. Responsible for Beef-a-Roo’s franchise rollout and growth, Next Brands, a […]
Beef-a-Roo is adding a touch of seasonal magic to its already delicious menu by introducing three delectable shake flavors for the fall and winter seasons. Beef-a-Roo has long been a favorite dining destination for families and food enthusiasts alike, and they are taking that tradition to a whole new level with the introduction of Green […]
Beef-a-Roo has long been a favorite dining destination for families and food enthusiasts alike, and they are taking that tradition to a whole new level with the introduction of Green Apple, English Toffee, and Pumpkin Spice shakes. These new flavors are designed to warm hearts and tantalize taste buds as the weather cools down. Pumpkin […]
Beef-a-Roo announced the development of three new locations coming to Southern Wisconsin. The franchise plans to open three new restaurants located in Beloit, WI, Janesville, WI and Monroe, WI, through its new innovative modular container location concept. Responsible for Beef-a-Roo’s franchise rollout and growth, Next Brands, a family-owned strategic manager and growth accelerator of impactful […]
Beef-A-Roo, a 55-year-old, Midwest fast-casual restaurant brand, built a proven business model and a loyal following by serving famously delicious, handmade meals at affordable prices, and by understanding how different generations have discovered and patronized its restaurants over five decades. Catching notice of its longevity in the marketplace and seeing its potential to grow outside of its […]