Winner of “My Chipotle” ad submission campaign could have favorite meal combo added to menu.

Washingtonian Magazine readers poll has California Tortilla on top.

The fast-casual will increase its existing program by 10 percent.

The Mexican quick-serve sets out to remind customers of their options.

“We are very pleased with our first quarter,” says the restaurant’s co-CEO.

The brand is No. 5 on the magazine’s top 10 list.

“Our marketing strategy has not kept pace with developments in our food,” says Steve Ells.

Monty Moran is Co-CEO. First European store to open in fourth quarter 2009.

The chain denies earlier claims of systemwide roll out.

The company added a secure credit card payment capability that can save customers’ information.

The company posted its first profit fall since going public and warns of menu price increases.

An on-site wind turbine will provide 10 percent of the power at Chipotle’s Gurnee, Illinois, restaurant.

The company announced slowing sales expectations for its third quarter, which officially ends September 30.

Corporate Research International lists Chipotle, Subway, and Sonic as having high brand image and customer perception.

Twenty experienced restaurateurs— marketers, operations specialists, and management executives from all across the industry—gathered in January in Orange County, California, to talk about the issues driving their businesses. All members of Technomic Inc.’s Operator Advisory Board, they went back and forth, passionately discussing the challenges shaping their daily work. And then the talks shifted to […]

The Land Institute is a nonprofit research and education organization dedicated to addressing sustainable agriculture issues.

All of Chipotle’s naturally raised beef, pork, and chicken comes from animals that are humanely raised, never given antibiotics or added hormones, and fed a pure vegetarian diet.

Chipotle will increase servings of naturally raised meat by 40 percent over last year.

Chipotle is the first national restaurant chain to eliminate rBGH entirely from items on its menu.

Neil Flanzraich will serve on the board as the company concentrates on its Food With Integrity initiative.

Chipotle’s net income rises to $10.8 million

Chipotle introduces calendars for $5 each to benefit The Land Institute and the Leopold Center for Sustainable Agriculture.

Chipotle Mexican Grill, the Denver-based burrito restaurant known for serving food with integrity, has appointed President and Chief Operating Officer Monty Moran to its board of directors.

Chipotle Mexican Grill, Inc. announced that McDonald’s Ventures, LLC and certain of its other stockholders have agreed to sell 4,197,331 shares of its class A common stock, par value $.01 per share, at a price of $61.50 per share. McDonald’s Ventures, LLC has agreed to sell 4,100,000 shares.