For the entire month of June, all proceeds from the sale of the popular "Krust" (baked pastry dough) at Golden Krust, the nation's largest Caribbean food franchise, will go toward scholarships. Founder and CEO Lowell Hawthorne, who recognizes the importance of supporting the community that has supported his business, has set a goal of creating […]

According to recent studies, what once were the fastest growing ethnic foods—Italian, Mexican, and Asian—have now become mainstream cuisine. As a result, the consumer trend for discovering new taste experiences has created a ground-swell of demand for the likes of Caribbean foods and flavors. Therefore, the introduction of a new line of Caribbean-flavored sauces from […]

Lowell Hawthorne, CEO and founder of Golden Krust Caribbean Bakery & Grill, announced that the company would revive its Franchise Advisory Council. “I am convinced that with a collaborative group of movers and shakers within the system, we can move the organization on to even greater heights,” Hawthorne says. Hawthorne named long-standing franchisee, Stanley Dennis, […]