Buffets, Inc., parent company of Old Country Buffet, Hometown Buffet, Country Buffet, Ryan’s, and Fire Mountain family-dining restaurants, reported positive same-store sales growth for a second quarter in a row, producing Buffets’ best annual same-store comp sales performance in eight years. “Our results indicate we have stabilized our business and are poised to grow our […]
Buffets, Inc. announced the recent appointment of finance professional Keith Kravcik as chief financial officer and the creation of a new position of director, office of the CEO and corporate administration, promoting long-time Buffets administrator Jackie Fiebelkorn. Kravcik will be responsible for all finance, accounting, purchasing, and IT functions, as well as continuing to strengthen the back-office […]
Buffets, Inc., parent company of Old Country Buffet, Hometown Buffet, Country Buffet, Ryan’s, and Fire Mountain restaurants, which are popular for their family dining experience, reported sales up 1.7 percent for the quarter ending April 3, 2013, the best year-over-year quarterly comparable sales performance in seven years. Company officials attribute the improvement to the fast-track […]
Buffets, Inc. is proud to announce its latest tie-in with country music, this time with the singer/songwriter/actor Billy Ray Cyrus and his 13th studio album, “Change My Mind”. Beginning April 11, guests can pick up Cyrus’ latest CD at Ryan’s, Country Buffet, HomeTown Buffet, Old Country Buffet, and Fire Mountain for a special $8.99 price, […]
Pizza Inn Holdings, Inc. announces an amendment and restatement of its term loan credit facility with Amegy Bank that expands the term facility by $4 million, providing additional capacity for continued growth of company-owned Pie Five Pizza Co. and Pizza Inn stores. "Amegy Bank has been a valuable partner in executing the growth plan of […]
Pizza Inn, Inc., has appointed Andy Wittman as Culinary Operations Manager. Formally a Field Business Consultant for the company, Wittman brings more than 15 years industry experience to the roll. “We’re extremely excited to have Andy join the culinary team,” says Charlie Morrison, president and CEO of Pizza Inn. “Ever since he began working with […]