Pizza Inn, Inc., has appointed Andy Wittman as Culinary Operations Manager. Formally a Field Business Consultant for the company, Wittman brings more than 15 years industry experience to the roll.

“We’re extremely excited to have Andy join the culinary team,” says Charlie Morrison, president and CEO of Pizza Inn. “Ever since he began working with Pizza Inn over two years ago, his dedication to the brand was obvious and it’s a pleasure to see him grow within the company.”

Wittman recently served as Pizza Inn’s field business consultant with 39 franchised units under his care. Prior to that, he worked as a customer service manager with the company. He also served as district manager for Double Dave’s Pizzaworks and culinary lead manager of Chili’s Grill and Bar.

“I am thrilled to be a part of Pizza Inn’s 52 year-old iconic brand,” Wittman says. “It’s been an amazing experience to see this company continue to thrive and I’m looking forward to contributing to its future success.”

Wittman is a graduate of Baltimore International Culinary College with an Associate of the Arts degree in Professional Cooking and Restaurant Management. In addition, he attends American Culinary Federation of Continuing Education Seminars. He is both Serve Safe and TABC certified.

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