If there’s one place every American diner over the age of 5 has eaten, it’s a cafeteria. Ask them if they’re particularly happy with that experience, however, and the answer is probably no.
Lemonade Restaurant Group, a Los Angeles-based fast casual restaurant company that serves seasonal California cuisine, has named Ame Hull as Chief Operations Officer and Michael Nishi as Chief Fina
Among the first trendsetters with its contemporary cafeteria-style dining, Lemonade debuted the next generation of its acclaimed brand at the corner of Abbot Kinney and Venice Boulevards.
Originally billed as "California comfort food," Lemonade is tweaking its motto—if not its foundation—in anticipation of a much larger footprint.
It’s not a surprise to anyone in the foodservice industry that restaurants’ nonalcoholic beverage purchases are declining. They’ve been doing that for years.
Lemonade Restaurant Group, a Los Angeles-based fast-casual restaurant company that serves seasonal California cuisine, announced that veteran leader Larry Kurzweil joins Lemonade as president and c
Young consumers have lots of distractions these days. Attention spans are getting shorter and shorter, giving brands less time than ever to make an impression.