It’s feeling like fall at MIXT, and the way to salad just got cozier. As the temperatures begin to cool down, the salads are heating up with the popular concept’s Cozy Season menu, headlined by a pair of autumn offerings that feature fresh-grilled chicken and, of course, the famous MIXT greens, complimented by bold and seasonal flavors. The Harvest yields roasted butternut squash, candied […]
MIXT, the California-based, fast-casual restaurant known for farm fresh salads, grain bowls and market plates, is setting up shop in Silver Lake this fall—its third Los Angeles location—in a state-of-the-art, eco-friendly outpost on Sunset Blvd. MIXT Silver Lake will offer an elevated fine-casual dining experience, with indoor and outdoor seating, wine and craft beer, kombucha […]
MIXT, the California-based, fast-casual restaurant known for farm fresh salads, grain bowls and plates, is entering the East Bay with two locations opening this spring, one in Uptown Oakland on Saturday, April 6 and the second at San Ramon’s City Center Bishop Ranch on Saturday, April 27. To celebrate the Grand Opening, the first 250 […]
Mixt, the California-based fast-casual restaurant known for serving farm-fresh salads, is continuing its neighborhood expansion with a new location opening on June 1 in San Francisco’s Mission district at 901 Valencia Street (at the corner of 20th Street). The Mission location will offer an expanded dinner menu, veggie-inspired cocktails, and a large dining space that […]
MIXT, the California-based fast-casual restaurant known for farm-fresh salads and grain bowls, is opening its first neighborhood location in San Francisco’s Cow Hollow neighborhood at 3130 Fillmore Street. This will be MIXT’s 10th location and part of an expansion effort to address the Bay Area’s growing demand for high quality, healthy dining options. A grand […]
Known for igniting the fast-casual salad restaurant category, California’s Mixt is expanding with its ninth location opening on Wednesday, April 19 at 51 Yerba Buena Lane in San Francisco. The Yerba Buena location will feature Mixt’s first venture beyond salads and grain bowls with the introduction of Mixt Market Plates. These seasonal, chef-created combinations will […]
Known for its wide variety of salads prepared with local, organic, made-in-house ingredients, Mixt, formally known as Mixt Greens, is expanding its footprint with its latest opening at 240 Kearny Street in San Francisco on July 6. This marks the eighth location for Mixt, with six locations in downtown San Francisco and two in Los […]
Andrew Swallow, co-founder and culinary officer of Mixt Greens, recently published his first cookbook titled Mixt Salads. The book will go on sale at the beginning of May.
Mixt Greens set to open four new locations in Washington, D.C., in 2010.