Veggie Grill, the West Coast fast-casual concept, announced it will open its first restaurant in Ventura County on Wednesday, October 30. In celebration of Veggie Grill’s arrival to Westlake Village, the restaurant will reward the first 50 guests in line between 10 and 11 a.m. on opening day with a $20 Veggie Grill gift card. […]
Veggie Grill, the popular West Coast fast-casual restaurant concept that is committed to revolutionizing the way guests eat, think, and talk about vegetarian food, announced that it will open its first restaurant in the San Diego community on Thursday, August 22. Their 20th location will be unwrapped at Westfield UTC in La Jolla where Veggie […]
Veggie Grill, the popular West Coast fast-casual restaurant concept known for its plant-based food, announced that beginning this week, all 19 Veggie Grill locations will celebrate the return of summer with seasonal new menu items. In addition to its current guest favorites, the company will feature a refreshing lineup including three taco plates, an entrée […]
Veggie Grill, the popular West Coast fast casual restaurant concept, announces that its brand new Encino location will open its doors to the public. Located at 16542 Ventura Blvd. in Encino, Veggie Grill will serve its favorites seven days a week starting at 11 a.m. The Encino opening marks the 18th Veggie Grill restaurant, nine […]
Veggie Grill—a West Coast fast-casual restaurant concept committed to redefining classic American food and revolutionizing the way guests eat, talk, and think about vegetarian food—announced that its third Orange County, California, location, in Laguna Niguel, has opened its doors to the public. The Laguna Niguel opening marks the 17th Veggie Grill restaurant, 11 of which […]
Veggie Grill, the popular West Coast restaurant concept known for plant-based food, has completed its fourth successful round of equity funding, supporting its continuing rapid expansion. Armed with 16 percent same-store-sales growth, a more than doubling of restaurant locations in the most recent year, and strong investor confidence, the company quickly secured the $20 million […]
OLO, the fastest-growing digital commerce engine for restaurants, announced a $5 million dollar Series B financing from PayPal and existing investors. The New York–based company is hiring as it aggressively scales operations for a breakout year in 2013. OLO allows customers to order and pay from restaurant websites and mobile apps, so that they can “Skip […]
Veggie Grill, a fast-casual chain serving 100 percent plant-based, American-style food, announced that restaurant marketing veteran, Debbie Porter, has joined the team as director of marketing. Porter joins CEO Greg Dollarhyde and co-founders Kevin Boylan and T.K. Pillan as they continue to develop and expand the Veggie Grill brand. "This is an exciting time for […]
Popular for its delicious, convenient comfort food, Veggie Grill is about to open its first location outside of Southern California in Beaverton, Oregon. As it moves into the Portland market, Veggie Grill is pleased to announce its partnership with long-time restaurant developer Ed Casey. Based in Portland and an Oregon resident for more than 20 […]