Off-premises and drive-thru programs are changing quickly.
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Drive Thru and Off Premises
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Mountain Mike’s Inks Franchise Deals in Wisconsin
Mountain Mike’s Pizza, a leading family-style pizza chain for more than 45 years, known for its legendary crispy, curly pepperonis, 20-inch Mountain-sized pizzas, and dough made fresh daily, is proud to announce its first restaurants east of the Mississippi River as the brand expands into its tenth state. A pair of three-unit development deals will […]
Lee’s Famous Recipe Chicken Launches New Famous Favorites Variety Box
Lee’s Famous Recipe Chicken, a celebrated name in delicious, home-style fried chicken for more than 55 years, is mixing it up with the launch of its new Famous Favorites Variety Box. Bringing unparalleled value and variety to new heights, fans of Lee’s Famous Recipe can savor the same beloved flavors with an added twist, offering […]
Hart House and Nekter Tap Fourtop for Data Automation
This month, in the midst of new regulations going into effect in California, Fourtop is rolling out its advanced restaurant data automation platform for two California brands: Kevin Hart’s plant-based concept Hart House and Nekter Juice Bar, acai bowl, juice and smoothie brand. Both restaurant brands are looking to leverage a foundational investment in Fourtop’s […]
Crumbl Introduced Key Lime Pie for Limited Time
Crumbl is at it again with a brand new limited-time offer, Key Lime Pie. Customers won’t want to miss this indulgent, refreshing twist on the traditional chilled pie, available exclusively from Monday, April 1, through Saturday, April 6. Crafted with citrus lovers in mind, the Key Lime Pie is made with fresh lime zest and […]
Portillo’s Upgrades Menu with Two New Salad Options
Portillo’s, the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food, is taking its salad game to the next-level and inviting Guests to “mix it up” with the launch of two new salads – the Spicy Chicken Chopped Salad and Chicken Pecan Salad with Bacon. These made-to-order salads join menus nationwide alongside Portillo’s other fan-favorite salads, […]
Subway Cares Foundation Awards $300K in Grants to Nonprofits
The Subway Cares Foundation, an independent, global nonprofit focused on fueling the potential of tomorrow’s leaders, has awarded $300,000 in grants to six leading nonprofit organizations that share its mission of providing youth with greater access to nutritious food, tuition assistance and growth and leadership opportunities. This year’s grants will help thousands of people in need gain […]
Wendy’s Raises Record $22.6M to Benefit Foster Care Adoption
Continuing a more than 30-year history of supporting foster care adoption, Wendy’s helped raise a record-breaking $22.6 million benefiting the Dave Thomas Foundation for Adoption over the last year including fundraising programs like “Make A Biggie Difference” sponsored by Coca-Cola and Keurig Dr Pepper, coin canister collection, Boo! Books, and Frosty Key Tags. Wendy’s cause […]
Port of Subs Signs 30-Unit Deal in Austin
Texas is on its way to a sub-sandwich revolution. Port of Subs, the iconic 50-year legacy sandwich brand, announced its latest regional development agreement, which will introduce the iconic brand to an entirely new market. Leading the charge on this culinary revolution are Chuck and Nicole Goddard, who signed on to develop 30 units in […]
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