A diminished interest in sweetness is changing how operators craft their beverage menus.
Farmer Boys Restaurants, the brand known for cooked-to-order breakfast, burgers and more, announced it completed its transition to cage-free California eggs across its 89 locations in just under on
These merging plant-based food trends could have an enormous impact on the limited-service industry.
Brands are making more beverages in-house, allowing for more menu creativity.
Dunkin’ Brands Group, Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, announced plans to remove artificial colors from its products in the U.S. As part of the company’
Boston Market announced the company's commitment to source and serve 100 percent antibiotic-free rotisserie chicken to its guests.
Sascha Weiss, the chef and head of product development at Project Juice, is helping the company create new products that nourish the body.
Chef Andrew Gruel, television personality and founder of Slapfish Restaurant Group, announces the launch of Two Birds and Butterleaf, two new exciting dining options in Orange County.
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
Wendy's is further enhancing the flavor and tenderness of its chicken by partnering with its suppliers to use 20 percent smaller birds—far surpassing the standards of other restaurant brands.
Here are some flavorful, versatile, and healthful cooking oils that may be new to you.
Starbucks announced a commitment to serve only poultry raised without the routine use of medically important antibiotics in U.S.
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
Nic’s Organic Fast Food, the nation’s 1st QAI certified organic drive-thru chain, announces the opening of its first store at 2101 Plum Grove Road in Rolling Meadows, Illinois, in early 2017.
Operators make a healthier choice with their cooking and frying oils.
Amid consumer skepticism, limited-service restaurants can attract higher-income diners with non-GMO options.
Alexis Schulze, co-founder and chief visionary officer of Nékter Juice Bar, a modern restaurant and lifestyle brand offering guests an array of freshly made, nutrient-rich and affordable juices, sm
Panera Bread announced that its entire U.S.
Now is a great time for making important choices to improve or maintain a healthy lifestyle.
Chipotle Mexican Grill announced its New Year’s resolution: an online tool to help customers not just count calories, but make calories count.
It’s a New Year and Subway restaurants and the American Heart Association are encouraging consumers to add just one extra “cup of color” to their daily diet in 2017, which can help improve the heal
On January 9, Freshii invites anyone with a fast food gift card to visit any of its hundreds of participating restaurant locations and trade the card in for a free chef-designed menu item with prot
Tropical Smoothie Café is helping guests eat better and feel better in the New Year with six menu items packed with both flavor and nutrition.
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, is launching its most nutrient dense seasonal cold-pressed juice to-date for winter—Winter Detox—develo
Pizza brands are finding ways to deliver the cleaner ingredients and better-for-you options customers are craving.
Thousands of neighborhoods don't have access to nutritious foods. These operators are out to change that.
How the president of Little Greek Fresh Grill is using his battle with leukemia to inspire others.
Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.
AllergyEats named One Dish Cuisine Café, Deli, and Bakery, in Ellicott City, Maryland, the most allergy-friendly restaurant in the U.S.
Project Juice, the fast-growing, certified organic cold-pressed juice and clean food company, announced the launch of its newest seasonal menu for fall, curated for the first time by newly appointe