Fall traditions are returning to Andy’s Frozen Custard, the nation’s largest frozen custard-only brand, as some of its most anticipated seasonal favorites make their return. As Andy’s marks its 40th year, #FANdys can once again enjoy the Pumpkin Pie Concrete, S’mores Jackhammer and hand-dipped Caramel Apples, along with seasonal sips perfect for savoring the flavors of fall. These limited-time treats are available now through November 25.
Whether it’s after a Friday Night Lights game, a night around the campfire or simply a craving for something sweet, Andy’s™ is always the answer. The award-winning frozen custard and treat shop features Made Fresh Hourly™ frozen custard and nostalgic fall flavors that are always worth the trip.
Pumpkin Pie Concrete & Quart
One of Andy’s most anticipated fall menu items, the Pumpkin Pie Concrete combines a whole slice of Baked Fresh Daily pumpkin pie with Andy’s creamy vanilla frozen custard for a rich, perfectly spiced taste that’s sure to conjure memories of favorite fall traditions. #FANdys can also enjoy the flavors of pumpkin from the comfort of their couch with a Pumpkin Pie Quart, perfect for sharing at fall gatherings or saving for later.
#FANdy Tip: Add Andy’s roasted pecans to elevate the Pumpkin Pie Concrete into a crunchy masterpiece.
S’mores Jackhammer
Packed with gooey ingredients and toasted to perfection, the S’mores Jackhammer is like a campfire in a cup. The indulgent treat features Andy’s vanilla frozen custard blended with hot fudge and crunchy graham cracker, then drilled and filled with marshmallow crème.
Butterscotch Brew and Latte
Andy’s is also bringing back the Butterscotch Brew and Latte this fall. The Butterscotch Brew combines Sprecher® Cream Soda, Andy’s vanilla frozen custard and rich butterscotch for a sweet, nostalgic sip. The drink is part of Andy’s Soda Shoppe, a retro-inspired menu full of fizzy fun, nostalgic flavors and custard-infused sips celebrating classic soda fountain culture.
Coffee lovers can enjoy those same cozy butterscotch flavors in the Butterscotch Latte, made with rich espresso for a seasonal pick-me-up.
Andy’s Caramel Apples
For a spoon-free taste of the season, Andy’s Caramel Apples pair crisp, tart Midwest-grown Granny Smith apples with Andy’s small-batch buttery crème caramel. Each apple is hand-dipped and finished with a choice of Classic Caramel, Reese’s Pieces or Roasted Pecan.
