Hawaiian Bros Island Grill, the fast-growing, island-inspired brand known for its Hawaiian plate lunch and Aloha Spirit, is opening its newest Indiana restaurant in Noblesville on Monday, September 28.
The new Hawaiian Bros will be located at 5946 Promenade Shops Boulevard, within the Promenade mixed-use development in southeast Noblesville. Situated along State Road 32, the development offers strong visibility and convenient access to nearby communities including Westfield, Fishers, and Carmel. Surrounded by a growing mix of retail, dining and residential developments, the location is well positioned to reach residents and visitors throughout the area. The restaurant marks Hawaiian Bros’ second in the greater Indianapolis area and will be owned and operated by the same group behind the brand’s first restaurant in the market, which opened on the southside of the city earlier this month.
“Noblesville has the strong sense of community and rapid economic momentum that make it a great fit for Hawaiian Bros,” said the operator leading the restaurant’s opening. “We want this restaurant to be a place guests come back to for our fresh island-inspired food, but also for the warm experience and hospitality that come with it. We’re ready to open our doors and introduce the Aloha Spirit to even more people across the Indianapolis area.”
Ahead of the official opening, Hawaiian Bros will host a VIP Event on Saturday, September 26, from 11 a.m. to 2 p.m. and 5 p.m. to 8 p.m. The event will give Noblesville residents and frontline leaders, including first responders, teachers and local businesses, an early opportunity to experience the restaurant with a free plate lunch.
Following the opening of the restaurant, Hawaiian Bros will host a Grand Opening celebration on Monday, September 28 at 11 a.m. The first 100 customers will receive a gift card ranging from $25 to $500 and a free t-shirt, and one lucky guest will win free Hawaiian Bros for a year.
Hawaiian Bros is known for its island-inspired plate lunch, which offers a variety of juicy chicken or pork glazed with sweet, savory or spicy sauces, macaroni salad, fluffy steamed white rice, vegetables and tropical Dole Soft Serve. With a commitment to avoiding fryers, microwaves and freezers, all menu items are prepared fresh in house with high-quality ingredients. The brand welcomes every guest with a friendly “Aloha” and remains dedicated to causes tied to Hawaiian culture and sustainability.
Since launching in 2018, Hawaiian Bros has grown to 80+ restaurants across 14 states, with the majority of locations franchisee owned and operated. There are nearly 300 additional restaurants under development agreements spanning 18 states and over 60 markets. Franchisees interested in Hawaiian Bros can visit hawaiianbros.com/franchising to learn how to apply and claim their territory.
Connect with Hawaiian Bros in Indianapolis by visiting its Facebook.
For more information about Hawaiian Bros, visit https://www.hawaiianbros.com/.
