Embrace the winter warmth with honeygrow’s latest crave-worthy creation! The beloved Philadelphia-based fast-casual eatery renowned for its nutritious yet delicious customizable stir-frys, salads, and honeybars, is unveiling its Winter 2024 Limited Time Offering (LTO) – the Chicken Parm Stir-Fry, available at all 40 locations across its seven markets in DE, MA, MD, NJ, NY, PA, and VA starting January 16.
honeygrow’s Chicken Parm Stir-fry is a truly unique and delicious take on the popular classic Italian American comfort meal, making it food you can feel good about this New Year. The delectable dish features freshly prepared egg white noodles, roasted chicken, sweet grape tomatoes, crisp bell peppers, zesty red onions, seasoned breadcrumbs, fragrant parsley, and a generous helping of shaved parmesan, all bathed in a savory house-made tomato basil sauce. This flavorful creation clocks in at just 684 calories per serving, making it a perfect choice for those looking to stick to their New Year’s resolutions for healthier lunch and dinner options. Available for just $12.53, the Chicken Parm Stir-Fry will be featured on honeygrow’s menus through March 19.
As with all honeygrow offerings, the Chicken Parm Stir-Fry can be fully customized to suit individual tastes and dietary preferences. Choose a protein, whether it’s chicken, steak, local tofu, or shrimp, then select a base from freshly made egg white noodles, protein and fiber-rich whole wheat noodles, to gluten-free options such as curly kale, rice noodles, or brown rice. Lastly, top with a variety of vegetables and garnishes, ranging from carrots and broccoli to roasted garlic and chili crisps, to craft a personalized culinary masterpiece.
“Our culinary team and I went back to the drawing board and thought a lot about the things we love to eat – chicken parm was a constant. The question then became how do you intersect taste with a nourishing dish. The team did a great job in creating a nutritious twist on a beloved classic that brings together comfort and a wholesome meal” says Justin Rosenberg, Founder and CEO of honeygrow.
