Due to popular demand, Tocaya Organica, the rapidly expanding fresh-casual restaurant chain with a focus on modern Mexican dishes, has permanently added its breakfast burrito to the menu.

This crowd pleaser is made with organic cage-free eggs, black bean puree, tri-color peppers, caramelized onions, poblano peppers & served up with tomatillo salsa and wrapped in a flour tortilla.

Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, including vegan, vegetarian, and gluten-free, using quality produce as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya Organica serves meat and fish that are fresh and 100 percent free of hormones, steroids, and antibiotics.