Due to popular demand, Tocaya Organica, the rapidly expanding fresh-casual restaurant chain with a focus on modern Mexican dishes, has permanently added its breakfast burrito to the menu.

This crowd pleaser is made with organic cage-free eggs, black bean puree, tri-color peppers, caramelized onions, poblano peppers & served up with tomatillo salsa and wrapped in a flour tortilla.

Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, including vegan, vegetarian, and gluten-free, using quality produce as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya Organica serves meat and fish that are fresh and 100 percent free of hormones, steroids, and antibiotics.

Fast Casual, Menu Innovations, News, Tocaya Organica