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How Restaurant Execs Can Use Big Data to Increase Sales
Online ordering platforms are a gold mine of data.
How Hopdoddy Burger Bar Wins with Social Marketing
Connecting with guests is key to the growing fast casual's success.
How Small Restaurants Can Compete with Web Content
The web can be a perfect place to boost your restaurant's branding for a low cost.
How to Establish a Food Safety Culture in Your Restaurant
By emphasizing the importance of food safety, your employees will work continuously toward the mission that you’ve implemented.
6 Huge Benefits of Effective Cash Management
Over 80 percent of small and medium-size businesses fail because they either lack, or don’t understand the need for, cash management.
What's Fueling the Fast Casual Boom
The economy. Technology. Convenience. There are no shortage of reasons why fast casuals continue to gain market share.
6 Key Ways Self-Serve Kiosks Can Boost Your Sales
Enhancing the customer experience through customization and convenience is more important than ever.
Are Restaurants Facing a Delivery Disconnect?
No matter what happens, a quick-service brand’s identity is still best reflected in its restaurants.
Why It's Time to Put Franchise Succession on the Menu
Creating a succession plan is about protecting the future of a restaurant franchise.
How Restaurants are Becoming 'The Third Space'
With so little time to make an impression, restaurateurs must pay attention to every consumer touchpoint.
Papa John’s No. 1 for Pizza Customer Satisfaction
Papa John’s continues to set the bar high among quick-service restaurants and pizza chains.
Worlds of Flavor Conference Focuses on Asian Cuisines
Firmly grounded at the intersection of tradition and innovation, Asia is setting the stage for 21st-century culinary exploration and challenging today...
Hospitality Jobs Hit Post-Recession High
The job openings rate in the restaurants-and-accommodations sector soared to a post-recession high in April, according to the latest figures from the ...
Pal's Sudden Service Recognized As "Audacious"
What do Dr. Dre’s Beats audio products company and an Oregon doughnut brand have in common with Pal’s Sudden Service, a regional burger concept?...
How Millennials Snack By Age and Lifestyle
Y-Pulse and The Culinary Visions Panel collaborated to conduct a study with over 1,000 consumers to better understand the factors that drive snack pur...
Consumers Open to a Variety of Protein Sources
The majority of U.S.
Atlanta Foodservice Expo Selects Advisory Council
Atlanta Foodservice Expo announced the 2014 Atlanta Foodservice Expo advisory council.
U.S. Restaurant Count Increases to 633,043
Restaurants Remain Industry of Opportunity
The National Restaurant Association applauded the inclusion of seven member companies into Fortune magazine’s list of the top “100 Best Places to Work...
One Third of Consumers Cutting Back on Red Meat
As January continues, many consumers continue to forge ahead with healthy eating habits as part of new year resolutions.
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Billy Sims BBQ Rolls Out Thanksgiving Sandwich
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Pie Five Sets Sales Records with Airport Location
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Elite Awarded Massive Menu Board Contract
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