There is unprecedented opportunity ahead of the restaurant industry, but the pandemic isn’t over yet.
The ghost kitchen trend also capitalizes on the rising popularity of delivery.
Here is what restaurants can be doing to ensure they're on the right path.
It starts with streamlined operations and strategic lending for franchisees.
It has the potential to hasten recovery for many brands.
They can be used for marketing as well as sales.
Marketing and menu innovation have helped keep chains afloat.
All brand locations need to embrace sophisticated local advertising to win and retain local customers.