Virtual brands have grown from an experimental tool into a full-fledged brand extension for many restaurants.
Traditional procurement strategies built only on human intelligence are time consuming and resource intensive.
The fast-food chain continues to lead the pack. But who's gaining ground?
The design changes restaurants are going through highlight the industry’s resilience and adaptability.
Operators must find brands growing in a sustainable manner.
Be agile, open to change, authentic, and tell your story.
Is email marketing dead for restaurants? Hardly.
As the industry returns to a new normal, it’s important to keep beneficial practices.
Car and foot traffic have surged since states began reopening, creating a strong opportunity.