Obviously, the restaurant industry has felt the brunt of the impact of the COVID-19 pandemic. But necessity is the mother of invention.
How will restaurants ever make the idea of “dining out” safe enough for customers to return in large numbers?
It’s a tough time to be a CEO or board member. The restaurant industry in particular has felt the ongoing impact of COVID-19.
Prior to the pandemic, most restaurants were dipping their toes in off-premise dining channels.
As we move into a controlled re-opening, restaurant operators are rethinking their business strategy
If we think back to March, it’s shocking to realize the sheer amount of activity that has been condensed into the past three months.
Among the most tangible disruptions to regular life caused by the coronavirus pandemic is the current prohibition on dining in restaurants.
As the coronavirus pandemic picked up speed in its spread across the U.S., leading players in the fast food industry announced—with varying levels of detail—aggressive
As we’ve learned from COVID-19, restaurants are among the most vulnerable of businesses when a global pandemic brings the economy to a screeching halt.