Overcoming difficult circumstances can make a business stronger and more resilient.
The COVID-19 pandemic has caused many restaurants to question their future, with owners left wondering whether they can survive and, if so, for how long.
Despite the immeasurable challenges posed by COVID-19, restaurants around the world have been stepping up their digital game.
Fast-food establishments are the primary industry segment that’s returning to pre-pandemic sales, even despite the pr
Demand for contactless delivery options has skyrocketed as consumers shift away from the traditional restaurant experience—allowing ghost kitchens to take center stage.
Success in the quick-service restaurant industry is traditionally about understanding what customers want and delivering it to them with minimal friction.
There’s no doubt that all businesses dependent on interaction with the public, not just restaurants, have been hit hard by the COVID-19 pandemic, but that doesn’t have to mean gam
When much of the world’s economy went dark in the very early days of the COVID-19 pandemic, quick-serve restaurants had to quickly pivot to an uncertain new landscape of competiti
The Restaurant of the Future 4.0 is about the creation of hybrid concepts that better meet the current consumer and operational needs but still have the potentia