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Embrace Your Big Data, Part II
Four steps to growing your business through information management.
Embrace Your Big Data
Three reasons why analytics can mean better business.
Chipotle Looks for Fresh Start
Following a rash of food-borne outbreaks, Chipotle hopes to maintain customer loyalty.
Five Packaging Trends for 2016
Whether through customizable formats or artisan appeal, proper packaging can enhance the customer experience.
Four Tips for Franchising Your Restaurant
The journey from a few local units to a large franchise starts with solid systems and strong branding.
Marketing to Millennials: “Story Selling” Is Key
Brands must go beyond traditional tactics to connect with this key demographic.
The National Restaurant Association’s reach might be long, but state restaurant associations also offer members individualized—and localized—services.
A New Look at Pricing Strategies
Pricing strategies come into focus for retailers as minimum wage hikes take hold.
Clearing up Misconceptions on Cloud-Based POS
Debunking the four myths that many believe about a cloud-based system.
Keeping Up with Menu Content
The food industry is changing—and so must your signage.
A&W Canada Tool Closes 'Loop' on Guest Feedback
Guest expectations for quality and service have never been higher in the quick-service industry, and any company that can match those expectations wil...
NPD Group Releases Study on International Snacking Habits
How and when consumers eat and drink between meals varies across the BRIMC countries of Brazil, Russia, India, Mexico, and China, according to a new i...
Q3 Restaurant Industry Sales Mirror Economic Uncertainty
Despite the improvement during September, restaurant same-store sales for the third quarter again fell into negative territory, evidencing the industr...
Regional Foodservice Expo Introduces New Identity
The Wisconsin Restaurant Expo, one of the largest and most inclusive state foodservice and hospitality shows in the Midwest, will have a new identity ...
NRA Report Reflects Growing Nutrition Initiatives
The National Restaurant Association (NRA) announced the release of its “On The Menu: Restaurant Nutrition Initiatives” report, offering insight into n...
Retail is Eating Restaurants’ Lunch
Restaurants want to believe that the 1 percent decline in customer traffic at lunch since 2008 is the result of debt-laden consumers spending less.
Prepared-Food Lunch Sales Have Grown By Double Digits
Restaurants compete most heavily with retail stores for prepared-food orders at supper and snack, but the strongest visit growth for retail prepared f...
Seasonal Hiring Set To Soar in 2013, Says Snagajob
It’s shaping up to be a happy holiday for job seekers looking for a seasonal job, according to the sixth-annual survey commissioned by Snagajob, Ameri...
Non-GMO Foods To Make Up 30% Of F&B Sales By 2017
One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are saf...
Traffic, Average Check Growth Drive Spending Gains in Q2
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Nekter Juice Bar Plans for 300 Units in Five Years
Freddy's Brings Back Fish LTO and Mint n' Oreo Concrete
Maui Wowi Offers a Healthy Alternative to V-Day Treats
Burger 21 Gears Up for Big Franchise Growth
D.C. Area Concept Paisano's Pizza Plans 11 New Units
Delivery Beyond Pizza Up 33 Percent
Capriotti's Names DTT as Preferred Vendor
Noodles & Co. Features Gochujang, Authentic Flavors
Golden Chick and Heff's Burgers Team Up in Texas
Seafood Brands Prep for Volume, Innovation at Lent
Ones to Watch