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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      Outside Insights

      Local Kitchens Micro Food Hall doorway.
      The Future of Food Halls is Bright
      The market is expected to grow $71.69 billion by 2026. 
      Taco Bell Defy prototype drive-thru menuboard.
      Your Menu is Your Best Marketing Tool—Here’s How to Use It
      Switching to a digital menu is progress, but it's just a start.
      QR code inside a restaurant.
      The QR Code Comeback and What it Means for Your Restaurant
      Ultimately, QR codes allow restaurants to do more with less.
      Paper cups stacked on paper boxes.
      Restaurant Industry May be Next Battleground in Fight over PFAS
      News coverage of PFAS has increased in recent years
      Roger David.

      How Gold Star and the Cincinnati Bengals Made History Together

      The classic brand was able to reach 892.6 million people over the course of the Bengals’ postseason.

      Staff inside a fast-food restaurant making chicken.

      Can Tipping Solve Labor Woes for Fast-Food Restaurants?

      There’s a lot more to this movement in quick service today than flipping the iPad around.

      Payment with smartphone.

      How Restaurants Can Engage and Personalize with Mobile Wallet

      Mobile wallet is a powerful channel that allows quick-serves to create a seamless experience that increases customer loyalty.

      ice machine

      How to Maintain Your Restaurant's Ice Supply During Summer Months

      This time of year can be hard on ice machines if proper care and maintenance isn’t undertaken.

      Wendy's restaurant inside the Wendyverse.

      Metaverse is the Next Frontier for Restaurants

      It should be used as a way to further develop loyalty programs. 

      Restaurant employee in a bakery.

      Why Background Screening is Key to the Hiring Process

      Not only does the task become less time-consuming, but employers also gain the ability to customize the screening process.

      Cafe employee handing over a coffee and bag of food.

      Employee Retention: The Root to Restaurant Growth in 2022

      High staff turnover rates are fast becoming the Achilles’ heel of the hospitality industry.

      Man in disposable gloves outdoors.

      Could Disposable Gloves be the Source of Foodborne Illness Outbreaks?

      Your restaurant might just be looking in the wrong places.

      Jeff Chandler.

      How Hopdoddy is Growing Through Acquisitions and Conversions

      The brand's CEO on why acquiring Grub Burger Bar will propel it into the future.

      Food for delivery on a table with a paper bag in the middle.

      How Delivery Data Improves Vendor and Customer Relationships

      Lack of transparency makes deliveries unpredictable.

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      Smart Chain Reports

      On the Safe Side
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
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      Tackling Takeout (Off-Premises Solutions)
      OneSource Logo
      Communication Systems

      Reachify - Automated Restaurant Phones

      Reachify - Automated Restaurant Phones
      13280 Evening Creek Drive South, Suite 225
      San Diego
      CA
      800-215-0522
      Focus on the food, not the phone call. Let phone automations take care of all your (more)
      Financial Products

      Star Hill Financial LLC

      21 Main Street, Suite 204
      Hackensack
      NJ
      203-883-6060
      SH Franchise Finance is an independent finance company, so we know what it is like (more)
      Online & Remote Ordering

      Orda

      199 Orchard St
      new York
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      929-277-8399
      Your all in one digital ordering solution with branded mobile ordering app, web (more)
      POS Systems & Equipment

      LINGA rOS

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      4501 Tamiami Trail N Suite 400
      Naples
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      312-375-0740
      Find restaurant equipment and suppliers
      Start Now!
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
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    • Download Center
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    Events

    • Webinars
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