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  • MrBeast Burger.
    What MrBeast’s Restaurant Success Tells Us About the Future
    The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
    McAlister’s Deli Finds the COVID Silver Lining
    Two glasses of water on a table, with food in the background.
    Red Robin, Bartaco Vets Hunt for the Next Public Market Star
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      Outside Insights

      Shake Shack drive up window rendering.
      Making Drive-Thru Service Safer During COVID-19
      Operators need to consider throughput and speed.
      Red chairs outside a restaurant.
      Life After Coronavirus: 4 Ways Restaurants Can Prepare
      Keep safety, cleanliness, and innovation at the forefront.
      Restaurants use technology products to improve sales during coronavirus.
      Picturing the 2021 Restaurant Technology Landscape
      Where are operators investing today?
      How Restaurants Can Use a Customer Data Platform to Increase Revenue
      The more you know about your audience, the better.
      QR code on the table of a restaurant.

      Moving Beyond COVID: 3 Ways to Accelerate Innovation

      The game is going mobile.

      Wooden table with two cups of coffee on it.

      How to Best Avoid Restaurant Insurance Pitfalls

      Restaurant owners need to protect themselves.

      Esendemir sisters embrace inside Flatbread Grill.

      For 13 Years, Nothing Has Stopped the Esendemir Sisters and Flatbread Grill

      When COVID-19 arrived, it was just another chance to beat the odds.

      How Technology is Being Served at a Fast-Food Restaurant Near You

      Quick-service restaurants have had to rethink entirely how they do business.

      Cousins Subs CEO Christine Specht.

      The Importance of Walking a Mile in Your Employees' Shoes

      Empathy in leadership has never been as important as it is today.

      Chairs by an empty bar-top in a restaurant.

      When it’s Time to Sell Your Restaurant

      Exit strategy planning should begin years in advance.

      Green Market Cafe owner Andrew Koumi

      5 Ways Coronavirus Changed My Restaurant for the Better

      The pandemic allowed time to refocus.

      Chick-fil-A gift card.

      Gift Card Giving to Drive Restaurants’ 2020 Holiday Season

      With many consumers opting to do their holiday shopping online this year, gift card giving will be many retailers’ best hope for a happy holiday season.

      Restaurant worker pours coffee into a filter.

      How to Hire a Good Restaurant Manager

      And why it's more important than ever.

      Flippy ROAR in a kitchen.

      3 New Restaurant Tech Innovations COVID-19 Accelerated

      Doing “more with less” is second nature for restaurant owners.

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    Subscribe To QSR

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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