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4 Tips for Selling Your Restaurant
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Using Gift Cards to Finance Your Restaurant
Running out of options? Perhaps it's time to take a closer look at gift cards.
Preparing for The Restaurant of the Future
For operators, mobile is the opportunity now, but what lies ahead?
Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
What a Trump Administration Means for Franchising
Now that Donald Trump has been elected, how much will his administration truly benefit business?
5 Ways to Show Your Customers Love on Valentine’s Day
In 2016, consumers spent a record total of $4.5 billion treating their dates for the special day.
How to Avoid Menu Fatigue at Your Restaurant
If done correctly, seasonal offerings can bring year-round benefits to your brand.
When is the Right Time to Redesign Your Restaurant?
Operating under the mindset of “don’t mess with success” can hinder growth and potential.
You’re Micromanaging Without Even Knowing it
Micromanagement turns managers into puppet masters and employees into their marionettes.
The New Rules for Naming Your Restaurant
Many people rest their entire brands on how they do things. It's time to consider the "why."
Registration Now Open for NRA Show 2013
The National Restaurant Association (NRA) opened attendee registration for its NRA Show 2014 and the International Wine, Spirits & Beer Event.
29% of U.S. Families Eating Out 2+ Times Per Week
BluePromoCode, a marketplace for coupons and deals, announced the results of a newly commissioned study.
Consumers Care More About Natural Foods Than Organic
Organic is out, and natural is in—at least for some discerning, health-conscious consumers.
In-N-Out, Whataburger Among Most Satisfying Burger Chains
Empathica, a global provider of Customer Experience Management (CEM) solutions to multiunit enterprises, released burger brand findings from the 2013 ...
P&G Reveals Drop in Pressure for Foodservice Industry
The cleaning industry has become somewhat more efficient with operations and keeping costs down in the last two years – and in the wake of an improvin...
Brighter Outlook for Restaurant Benefits and Salaries
People Report launched the 2013 Corporate Compensation and Benefits Survey (CCBS).
Burger Chains Are Popular, But Guest Satisfaction Is Lacking
Quick service is a crowded market, but one segment has to take the lead. And for the time being, it looks like burger chains are the top pick.
July Sales Fall Slightly, Customer Optimism Rises
Black Box Intelligence and People Report released the Restaurant Industry Snapshot for July, reporting negative sales during July, the second straight...
Consumers Indulge While Eating Out
Despite efforts to get U.S. consumers to eat healthier at restaurants, only 24 percent of U.S.
Jimmy John’s, Chipotle Ranked Among Fastest-Growing Chains
The list of the fastest-growing retailers this year tells a story of consumers’ growing affinity for fast-fashion, specialty grocery items, and appare...
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Four Foods Groups Acquires the Soda Shop
Slapfish Creator Introduces Two New Concepts
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards
Krystal Giving Money to Schools Around the Nation
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool
Sales Rise at Jack in the Box, Slide at Qdoba in 1Q