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How Restaurants are Becoming 'The Third Space'
With so little time to make an impression, restaurateurs must pay attention to every consumer touchpoint.
4 Tips to Keep Property Taxes from Hurting Your Bottom Line
These strategies can lower the amount operators pay in property taxes.
Why Mobile Apps Can Boost Customer Engagement
Many restaurants have come up with their own dedicated apps for their consumers.
The Advantage of Penny Profit Menu Analysis
Why analyzing items by their food cost and prime cost percentages might be causing your profit problem.
7 Fast Casual Trends Taking Off in NYC
These concepts are trending and showing no signs of slowing down.
The Global Reach of EU’s General Data Protection Regulation
While the GDPR is EU-authored and focused legislation, its reach extends around the globe, including to the U.S.
How Mobile Can Set Your Franchise Apart
Research shows that 65 percent of customers would choose one brand over another based on the appeal of a mobile app alone.
What Mobile Apps, Millennials Reveal About Restaurants
The new generation demands meals be served "their way" at all hours of the day and night.
C-Stores Cannibalizing Quick Service? It Can Happen
No longer just a place to grab fuel, coffee, and maybe beef jerky, C-stores have evolved into a $31 billion industry.
How to Maximize POS Data for Top-Tier Marketing
Restaurants can use their POS system to get more return on their investment for consumers.
Latinos Stay Connected at Meal Time
Every 30 seconds, a Hispanic turns 18 years old in the U.S., amplifying the influence of the country's fastest-growing ethnic minority.
KFC Among U.S. Brands that Dominate Chinese Market
Millward Brown has announced the 20 most powerful brands in China, a list dominated by U.S. brands and led by KFC.
Zaxby’s Declared Most Craveable by Technomic Study
Zaxby’s, known for its “indescribably good” chicken, can now call itself “the most craveable” fast-casual restaurant in America, according to a recent...
Study: Quick Serves Miss Opportunity in Customer Service
Empathica Inc., a leading global provider of Customer Experience Management (CEM) solutions to some of the world's most respected multi-unit enterpris...
Taco Bell Kicks Kids’ Meals, Toys To The Curb
Taco Bell made news early this week with CEO Greg Creed’s announcement that the brand would scrap kids’ meals and toys by January 2014—all in the name...
iTi Tropicals Hits YouTube With Tropical Fruit Videos
iTi Tropicals has launched a YouTube channel for food product developers that contains lively and informative videos, providing an in-depth look at so...
Bojangles’ Secures Spot As Fastest-Growing Chicken Chain
Bojangles’, a rapidly growingquick-service restaurant franchise known for its seasoned and marinated chicken, made-from-scratch buttermilk biscuits, D...
Restaurants Made Up 75% of Franchise Job Growth in June
U.S. private-sector franchise jobs increased by 27,910 during the month of June 2013, according to the ADP National Franchise Report.
Delivery Could Boost Sales, Especially With Hispanics
According to Restaurant DemandTracker, a recent survey of restaurant customers in the United States shows that some customers are looking for quick-se...
Restaurants To Face Competition From Retailers
Home meal replacements or prepared foods from supermarkets, drug stores, and other retail outlets will continue to capture share of the meal/snacks ma...
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