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Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
The Evolution of Farm to Table
Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.
Tale of Two Brands
McDonald’s used to own a majority stake in Chipotle. Now it might be losing its status as top industry influencer to Steve Ells & Co.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
Why is McDonald’s Still Struggling?
November comparable sales were worse than expected. So what’s wrong with McDonald’s?
An Undesirable Consequence
Some say misguided pro-labor push could threaten the franchise model.
Anatomy of a Marketing Campaign
A breakdown of what makes a successful campaign, as seen through the lens of four quick-service marketing efforts.
McDonald's Takes Over at Boston Market
McDonald's Corporation and Boston Chicken, Inc. today jointly announced that a Definitive Purchase Agreement has been signed.
Blind Child Reads “First Book” In McDonald’s Ad
In a new McDonald's commercial, 6-year-old Hannah Weathered of Lima, Montana learns to read her first book, a natural achievement for anyone her age.
McDonald's Bulgaria's Transfer to a Developmental Licensee Structure
McDonald's first DL franchisees in Bulgaria include veteran McDonald's Bulgaria employee, Ivan Lissikov, and Svetozar Janevski and Zoran Matlievsk, both longstanding DL franchisees of McDonald's Macedonia...
QSRs to Aid in Hurricane Relief Effort
National quick-service restaurant chains are reaching out to help victims of Hurricane Katrina in Alabama, Louisiana, and Mississippi.
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Denise Lee Yohn: QSR’s Marketing Guru
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Menchie's Offers PAN-Inspired Flavors Through September
Del Taco Gets Fresh with New Handcrafted Ensaladas
Pizza Patron Launches New Frijolera Pizza Por Pesos
Sweet Lorraine's Mac n' Cheez! Hustles to Sport Arenas
Firewurst Targets the Carolinas For Growth
Fast Casual Consumers Want Food Quality, Chef's Touch
PizzaRev Teams Up With Frank's RedHot For LTO Pizza
McDonald's All-Day Breakfast to Launch October 6
Spin Neapolitan Pizza Opens in Four States in Six Months
Donatos Introduces All-Ohio Locally Sourced Pizza
Ones to Watch