Menu Innovations

Menu Innovations

industry headlines

2015-02-02

El Pollo Loco announced the addition of Baja Shrimp as a seasonal menu option available through spring.

2015-02-02

Jersey Mike’s Subs introduces its new Chicken Bacon Ranch Cheese Steak, one of six chicken cheese steaks that will be given a starring role on thei

2015-01-30

Regardless of Punxsutawney Phil's forecast about the duration of winter, customers can wake up Monday morning to free coffee at Chick-fil-A.

2015-01-29

Cousins Subs is helping guests celebrate St. Patrick’s Day with new limited-time-only sub sandwiches: the Rueben and the Rachel.

2015-01-29

Jack in the Box is introducing the new Buttery Jack burgers, which feature garlic herb butter melted on top of an all-new, quarter-pound, signature

2015-01-28

Like organic products before them, locally produced foods are stepping out of the shadow of their once “quirky niche” designation to claim a much m

2015-01-28

Following consumer demand for spicier items, the dangerously hot Chronic Tacos Ghost Pepper Hot Sauce has been added to the Chronic Tacos’ core men

2015-01-26

Juice It Up!, a leading raw juice bar and hand-crafted smoothie franchise, with 80 units across four states, will discuss the many brand and operat

2015-01-26

Leading up to Sunday’s game, JJ’s Red Hots isn’t letting the air out of anything; instead, JJ’s has created two new dishes in honor of Seattle and

2015-01-26

This Valentine’s Day, Dunkin’ Donuts is putting a little extra “heart” into its menu by introducing the brand’s seasonal lineup of treats.