The Wendy's of the Future has Officially Arrived
The burger chain's Global Next Gen model "unlocks opportunities at the intersection of innovative design and technology."
Burgers
BurgerFi Adds Juicy Lucy Burger For Limited Time
BurgerFi has added the Juicy Lucy, a new crave-worthy, limited-time only menu item to its award-winning, chef-inspired menu. Available now through September 19, the Juicy Lucy features two Natural...
Burger King Adding Two New Impossible Whoppers to Menu
Starting June 27, Burger King customers can find two new Impossible offerings available exclusively at Burger King—the Impossible King and the Impossible Southwest Bacon Whopper.
The...
White Castle Giving Away Cheese Sliders on National Slider Day
White Castle invites customers far and wide to enjoy a complimentary Cheese Slider on National Slider Day, May 15. All they have to do is visit their favorite White Castle and present a digital...
Wendy's Holds Steady in Face of Historic Inflation
Unit growth is picking up across the burger chain's system.
White Castle's All-Time Slider Sales Surpass $28 Billion
May is National Hamburger Month, and White Castle has a lot to celebrate. Besides being the first fast-food hamburger chain in the U.S. and the pioneer of the smaller-sized burger that ultimately...
Sonic Drive-In Satisfying Guests' Pickle Fix with 'Big Dill' Burger
Sonic Drive-In is introducing a new cheeseburger that offers an unexpected twist that’s perfect for pickle lovers, the Big Dill. With three ways to get your pickle fix – including crispy pickle...
The Fast-Food Burger is Still Going Strong
While the chicken sandwich may have grabbed headlines in recent years, the burger remains a quick-service staple that isn’t going anywhere.
Sonic Introduces Crave Cheeseburger with 'Secret Sauce'
Sonic Drive-In introduced the new limited time only Sonic Crave Cheeseburger, perfected with a sweet and tangy, craveable sauce.
The Sonic Crave Cheeseburger is made with a seasoned 100 percent...
This Better-Burger Bar Has Become an Off-Premises Believer
The upscale fast casual only did 12 percent of its sales via off-premises prior to the pandemic. But the last year has forced it to reconsider its approach for the long-term.