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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      Business Advice

      Taco Bell Defy prototype drive-thru menuboard.
      Your Menu is Your Best Marketing Tool—Here’s How to Use It
      Switching to a digital menu is progress, but it's just a start.
      Wing It On! CEO Matt Ensero.
      6 Questions with Wing It On! CEO Matt Ensero
      How a budget of only $40,000 turned into a growing brand.
      McDonald's drive-thru employee handing food off to a customer.
      Saving on Utilities Can Mean Big Profit for Quick-Service Restaurants
      It's a battle worth fighting on the bottom line.
      Don Fox
      Cultivating the Next Generation of Restaurant CEOs
      Success will be rooted in providing inspirational leadership.
      Popeyes chicken nuggets

      8 Trends in Social Impact for Quick-Service Restaurants

      Here’s why social purpose matters.

      Wienerschnitzel CEO J.R. Galardi.

      The Next Generation of Restaurant Leaders: 2022 Edition

      In this year’s collection of the quick-service industry’s most exciting young executives, founders, and franchise leaders, a common theme was resiliency.

      Wingstop Thigh bites.

      Restaurants Explore Alternatives to Raising Prices

      Keeping price increases to a minimum will help build trust and brand loyalty with diners.

      Young man giving pizza boxes to woman outdoors.

      What's Fueling the Pizza Industry's Critical Driver Shortage?

      A perfect storm of factors is forcing fast-food's biggest brands to rethink their approach.

      Roger David.

      How Gold Star and the Cincinnati Bengals Made History Together

      The classic brand was able to reach 892.6 million people over the course of the Bengals’ postseason.

      Staff inside a fast-food restaurant making chicken.

      Can Tipping Solve Labor Woes for Fast-Food Restaurants?

      There’s a lot more to this movement in quick service today than flipping the iPad around.

      Payment with smartphone.

      How Restaurants Can Engage and Personalize with Mobile Wallet

      Mobile wallet is a powerful channel that allows quick-serves to create a seamless experience that increases customer loyalty.

      Cafe employee handing over a coffee and bag of food.

      Employee Retention: The Root to Restaurant Growth in 2022

      High staff turnover rates are fast becoming the Achilles’ heel of the hospitality industry.

      Two men choose food in a fast food restaurant.

      The Power of Customer Zone Merchandising for Restaurants

      How to develop path-to-purchase communications strategies that are responsive to consumer attitudes and behaviors.

      Taco Bell Defy restaurant oncept.

      The Future of Fast Food is a Cross-Channel World

      The post-COVID restaurant consumer has spoken, and they're taking operators right into an era of convenience.

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      Smart Chain Reports

      On the Safe Side
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
      The Power of POS
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      Spotlight on Safety
      Kitchen Tech
      Tackling Takeout (Off-Premises Solutions)
      OneSource Logo
      Communication Systems

      Reachify - Automated Restaurant Phones

      Reachify - Automated Restaurant Phones
      13280 Evening Creek Drive South, Suite 225
      San Diego
      CA
      800-215-0522
      Focus on the food, not the phone call. Let phone automations take care of all your (more)
      Financial Products

      Star Hill Financial LLC

      21 Main Street, Suite 204
      Hackensack
      NJ
      203-883-6060
      SH Franchise Finance is an independent finance company, so we know what it is like (more)
      Kiosks/Self Service

      Coates Group

      Listing Logo image
      112 North May Street
      Chicago
      IL
      312-374-1365
      Coates Group is a global digital experience company, delivering innovative hardware (more)
      Ethnic Foods

      Kontos Foods Inc.

      PO Box 628
      Paterson
      NJ
      973-278-2800
      Manufacturer and distributor of Pita, Naan and Flatbreads; Baklava, Spanakopita. (more)
      Find restaurant equipment and suppliers
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

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