Are more bankruptcies coming? What happens to operators who can't pay rent? Plenty of questions remain.
Brands who listen will see the impact on their bottom line.
The most crucial consideration is ensuring regulatory compliance.
Staffing needs are likely to grow in the spring and summer.
After making its public market debut Wednesday, the online ordering company takes stock of its future—and the future of restaurants—in the wake of COVID-19.
Curiosity is the most powerful of human characteristics, and restaurant leaders should encourage it among their teams.
Brands will have to evolve as customer demands change.