In terms of how the coronavirus is ultimately going to affect U.S. restaurants, we simply don’t have enough information yet.

Yum! Brands announced Tuesday that it acquired Heartstyles, a program aimed at leadership development.

There’s little debate third-party delivery is rushing through the restaurant industry. Upserve says 60 percent of U.S. consumers order delivery or take out once a week.

Navigating employee compensation is difficult. Increased minimum wage is obviously a major issue and continues to challenge the entire restaurant industry.

Opening a brand-new restaurant is an exciting proposition filled with fun tasks like creating a menu and developing your brand.

In today’s fast-paced and hyper-connected world, saving time is not only a luxury, but also a powerful currency. Enter third-party delivery services.

The online food delivery business is an extremely lucrative market right now in the U.S.

The goal for any franchise concept is a brand that is sustainable across different markets and demographics.

Atlanta Subway franchisee Chris Williams was just 26 when he purchased his first Subway unit last summer.