Business Advice

Submit for the 2021 QSR 50

It's the industry's biggest report: The QSR 50, your annual run-down of the best-performing U.S.

Hopdoddy accommodating the massive swing to curbside and takeout

Thanks to COVID, Digital Potential is Now Limitless for Restaurants

Restaurants were already adopting new digital tools.

Is the Restaurant Industry Facing a Hiring Crisis?

Sales might be bouncing back. But employment is a different issue.

How COVID Clarified Fast Casual’s Past, Present, and Future

Here’s why the fast-casual category could be best positioned.

A Conversation with Olo CEO Noah Glass

After making its public market debut Wednesday, the online ordering company takes stock of its future—and the future of restaurants—in the wake of COVID-19.

Why You Should Never Stop Learning

Curiosity is the most powerful of human characteristics, and restaurant leaders should encourage it among their teams.

How to Increase Throughput at Your Quick-Service Restaurant

Brands will have to evolve as customer demands change.

Delivering to a Post-Pandemic Restaurant Customer

How restaurants are facing the future of dining.

Restaurant Revitalization Fund ‘Amazing Step,’ But Work Remains

The industry is set to get a $28.6 billion boost. Here's what to know.

The Role of Private Equity in a Post-COVID Landscape

Leading firm 10 Point Capital will continue thinking long-term.

Pandemic-Era Restaurant Habits That Will Outlast COVID-19

Welcome to a new age in guest behavior.

There’s Always Room for Another Great Restaurant

We can root for each other’s success because there’s plenty of market share to go around.

Restaurants in 2021: Technology and Hospitality Search for Balance

It wasn't tech that changed all that much during COVID, it was the amount of it.

Pizza Hut employee carrying a pizza for delivery.

How Will Restaurants Approach Employee Vaccinations?

Three major brands have already announced incentives for workers. Others are plotting course.