Jump to navigation
The Menu Strategy Spurring Del Taco's Success
The second largest Mexican-American chain is bucking trends with its impressive sales. Here's why.
Cracking the Glass Ceiling
After decades of experience, Del Taco franchisee Linda Vanderweel hopes more women will join the operator ranks.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Start to Finish: Paul Murphy
Paul Murphy, CEO of Del Taco, talks about how his leadership helps to define the company's culture.
Potatoes offer versatility, variety across the menu.
Straight from the C-Suite
A Del Taco franchisee shares how his experience as a brand executive helped him revive poor-performing units.
It Starts at the Top
Quick-serve CEOs must inspire their executive team members to create a more powerful brand.
2010 in Review
It’s been a heck of a year, from Burger King’s buyout to BP’s oil spill. We deliver the stories that rocked our industry.
Del Taco Opens 38th Las Vegas Location
Earlier this week, Del Taco Restaurants, Inc., celebrated the grand opening of its 38th Las Vegas-area location at 8125 Blue Diamond Rd., near Alberts...
Del Taco Revamps Buck and Under Menu
While it may take up to $3 to purchase a value menu item at some fast food restaurants, Del Taco Restaurants, Inc., the nation’s second leading Mexica...
Del Taco Adds Two New Epic Burritos to Its Menu
Del Taco Restaurants, Inc. (NASDAQ: TACO) announced the addition of two new Epic Burritos® to its menu: Epic Queso Chicken Burrito and Epic Chipotle ...
Del Taco: We Want to Be Known for Value
John Cappasola, the chief executive officer of Del Taco Restaurants Inc., has seen a shift in value across the quick-service industry.
Del Taco Adds Queso Chicken Roller to Buck and Under Menu
Del Taco Restaurants announced the addition of its newest Buck and Under Menu item, the Queso Chicken Roller.
Del Taco Giving Away Queso to Celebrate Launch
Del Taco Restaurants, Inc.
Del Taco Makes the Switch to Premium Queso Blanco
Del Taco Restaurants, Inc. announced the addition of its newest premium offering, Queso Blanco.
Marketing Vet Joins Del Taco's Leadership Team
Del Taco Restaurants, Inc., the second largest Mexican-American quick-service chain by units in the United States, operating restaurants under the nam...
Del Taco Impressing with Sales, Menu Innovations
John Cappasola is only weeks into his role as Del Taco Restaurants Inc.’s chief executive officer.
Del Taco Brings Back Popular Carnitas for Limited Time
Del Taco Restaurants, Inc. announced the long-awaited return of its tender, shredded pork Carnitas, back for a limited time due to popular demand.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
R Taco Adds 2 Franchise Groups, Plots 7 New Locations
Sweetfin Poke Creates Bowl Inspired by BØRNS
Fresh&co to Open 3 NYC Locations with Chelsea Piers in 2018
Shake Shack Preps for Bay Area Invasion this Fall
Cici's Launches Create-Your-Own Personal Pizzas Nationwide
Wienerschnitzel Named Top Hot Dog Chain in Franchise Rankings
TA Restaurant Group Opens Fazoli’s in San Antonio
Jack in the Box Appoints Lance Tucker New CFO
Guerrilla Street Food Expands Leadership Team
Evolution Fresh, HelloFresh Delivering 100K Bottles of Green Juice